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Pork combines three ingredients - affordable price, health benefits and high taste. Although many defiantly refuse this meat, considering it too simple, this is far from the case. Even the best restaurants in the world do not hesitate to serve pork dishes. The ensemble "pork with mushrooms" is also one of the delicacies.
How to cook delicious pork with honey agarics
First of all, you need to choose the right piece of meat. It should be light pink, odorless, with a dry surface. There should be no liquid in the package.
Delicate meat stewed with wild mushrooms, especially in combination with a harmonious side dish, sour cream or cream, is a real homemade, cozy meal
And yet, the main clue in choosing meat is fat. The more it is, the tastier the dish. It is even better when you can see that the fat is evenly distributed throughout the meat, because a lack of it can make the dish dry and tough.
Secondly, you need to pick up honey mushrooms. The younger the mushrooms, the better, they should be small, clean, pre-soaked in water. In the recipe for cooking pork with honey agarics, the presence of dry and frozen fruit bodies is allowed, meanwhile, with fresh, the dish will seem the most delicious.
Pork with honey agarics in a pan
Preparing a dish quickly enough, and the result can exceed all expectations. You will need the following products:
- pork leg - 500 g;
- honey mushrooms - 200 g;
- flour - 3 tbsp. l .;
- garlic - 1 slice;
- onions - 1 pc.;
- spices to taste.
Cooking method:
- Cut the meat into large cubes, season with salt and pepper (to taste).
- Chop the onion into half rings, finely chop the garlic.
- Breaded the pork in flour, pour a little vegetable oil into the pan and fry the pieces of meat in stages until golden brown.
- Remove from the pan, drain the oil.
- Rinse the pan or clean it with a napkin, pour in pure oil and fry the garlic on it, then the onion. It is not necessary to bring to redness.
- Put honey mushrooms with vegetables. Fry until all the liquid comes out.
- Return the fried meat to the container, pour in boiled water or wine so that it slightly covers the pork.
- Reduce the fire. Simmer the whole mass for about 15-20 minutes.
- Add salt and pepper, dry herbs to taste.
The dish is ready. There is a lot of sauce, and the pork is soft and juicy.
Serve a dish with boiled or fried potatoes
Pork with honey agarics in the oven
The meat is perfectly baked in the oven. For juiciness and a unique aroma, the following ingredients are required:
- pork tenderloin - 500 g;
- mushrooms mushrooms - 200 g;
- onion - 1 pc.;
- hard cheese - 200 g;
- mayonnaise - 50 g;
- spices to taste.
Cooking method:
- First, you should cut the meat into slices 2-3 cm thick and beat off with a hammer.
- Season each piece with salt and pepper.
- Rinse the mushrooms thoroughly and cut into thin plates. Cut the onion into half rings.
- Grease a baking dish with vegetable oil.
- Lay the pieces of meat, put mushrooms and onions on top.
- Sprinkle with spices, spread with mayonnaise.
- Grate cheese (preferably Parmesan) and sprinkle on top.
- Bake at 180-200 ° C for about 40-60 minutes.
The dish goes well with vegetable salads and a light side dish
Pork with honey agarics in a slow cooker
The multicooker has recently become an indispensable tool in the kitchen for many. With its help, the cooking process has ceased to be laborious.
For the dish you will need:
- pork - 500 g;
- honey mushrooms - 500 g;
- onions - head;
- meat broth or water - 5 tbsp. l .;
- salt, black pepper - to taste;
- laurel leaves - 2 pcs.;
- allspice - 3 pcs.
Cooking process:
- First you need to boil honey mushrooms separately. Drain and chop large mushrooms.
- Cut the meat into pieces and put in the multicooker bowl.
- Pour broth or water on top and put in the "Baking" mode for 20 minutes.
- As soon as the multicooker gives a signal, open the lid, put the mushrooms and diced onion there.
- Mix everything and turn on the "Extinguishing" mode for an hour.
- 15 minutes before the end, you need to open the lid and add bay leaves, peppercorns, salt and pepper.
As soon as the braising process is over, open the lid, sprinkle with fresh herbs on top and serve.
Pork with mushrooms in a slow cooker turns out juicy and aromatic
Pork mushroom recipes
There are many incomparable recipes for cooking pork with mushrooms in a pan, in the oven, etc. But first you need to learn how to stew meat with mushrooms in a saucepan or slow cooker so that they do not lose their healing and taste qualities.
As a rule, one third of the time is spent on preparing meat and mushrooms. The latter are boiled, and the pork is cut, marinated, fried, in other words, brought to half-readiness and only from the middle of the process they are combined to obtain a unique dish.
Pork with honey agarics and potatoes
One of the hearty dishes is pork with potatoes and mushrooms in the oven. Any meat goes well with potatoes, especially pork. And if you add mushrooms and some spices, cream or sour cream to the dish, then there will be no limit to admiration.
For a pound of the main ingredient, you need to take 300 g of potatoes, 400 g of mushrooms, onion, mayonnaise (to taste), cheese and any seasonings.
Cooking method:
- Peel the potatoes, rinse, cut into slices and boil lightly in salted boiling water.
- Cut the meat into small pieces. Season with salt, pepper, sprinkle with green basil.
- Boil the mushrooms in salted water, drain into a colander to glass the water.
- Chop the onion into half rings.
- First put the meat in the mold, potatoes on top, then the rest of the ingredients, except for the cheese.
- Make a grate with mayonnaise, and put grated cheese on top.
- Bake for about an hour at 180 ° C.
The dish turns out not only tasty, satisfying, but also beautiful
Pork with honey agarics in a creamy sauce
This recipe is somewhat different from the others in terms of cooking technology.
Ingredients:
- lean pork - 400 g;
- honey mushrooms fresh or frozen - 200 g;
- 10% cream - 150 ml;
- onions - 1 head;
- flour - 2 tsp;
- salt, pepper - to taste;
- spice.
Preparation:
- Cut the pork, honey mushrooms and onion into the smallest cubes.
- Pour vegetable oil into a saucepan or deep frying pan with a thick bottom and heat.
- First, fry the onions until they are pleasantly golden brown.
- Then send meat there in portions. This is necessary so that the meat is not stewed, but fried.
- Bring all ingredients until golden brown.
- Add chopped mushrooms and fry for about 10 minutes.
- Mix the cream with flour and add to the mixture.
- At the end, you need to salt, pepper, sprinkle with spices and simmer everything for about 10 minutes.
Creamy sauce will add a delicious taste
Pork with honey agarics in sour cream
This recipe is especially popular among culinary specialists, because it is prepared in the French manner.
You will need:
- lean pork - 700 g;
- honey mushrooms - 500 g;
- onion - 4 heads;
- potatoes - 5 pcs.;
- hard cheese - 200 g;
- sour cream - 200 g;
- spices to taste.
Cooking process:
- Prepare the meat: cut into small pieces, season with salt and pepper, add the rest of the seasonings.
- Grease a baking dish with vegetable oil. Add pieces of meat.
- Finely chop the mushrooms and fry in a separate frying pan.
- Cut the onion into half rings and put on top of the meat.
- Peel the potatoes and chop finely into strips. Place onion on top.
- Grease everything with sour cream, sprinkle with grated cheese and put in an oven preheated to 180-200 ° C.
- Bake for 1-1.5 hours.
Casserole looks appetizing and has a unique taste
Pork with pickled honey mushrooms
Many seasonings are used in this recipe.
Ingredients:
- lean pork meat - 500 g;
- pickled mushrooms - 250 g;
- ground coriander - 0.5 tsp;
- ground ginger - 0.5 tsp;
- sour cream - 70 g;
- salt, black pepper - 0.5 tsp each.
- wheat flour - 1 tsp.
Preparation:
- Cut the meat into pieces and grate with coriander.
- Fry until golden brown in a pan.
- Add mushrooms chopped and sprinkled with ginger.
- Pour in some water, close the lid and simmer all together for 40 minutes over low heat.
- Mix flour with marinade (100 ml), add sour cream and salt.
- 10 minutes before ready, pour in the sauce and let them simmer together for 10 minutes.
- Sprinkle with herbs and serve.
The taste turns out to be unusual, although the recipe itself is quite simple
Honey mushrooms with pork in sour cream
This dish differs from the recipe where pork, honey mushrooms and sour cream are used, only in the amount of mushrooms and meat. Mushrooms need to be taken more: for 500 g of meat, you will need 700 g of honey mushrooms. The cooking technology is no different. If desired, potatoes can be omitted.
Pork with honey agarics in milk
Milk gives the meat a special, delicate taste. Bay leaves and a pinch of nutmeg are used as spices. For 700 g of lean pork meat, you will need 200 g of honey agarics, one onion, a glass of milk, a tablespoon of flour, black pepper and salt to taste.
Preparation:
- Cut pork meat into steaks, beat off and fry over high heat until golden brown.
- Season with salt, cover and simmer for another 20 minutes.
- Chop honey mushrooms, finely chop the onion.
- Fry the onions in a separate saucepan, then the mushrooms floured.
- Pour milk, mix with meat and its juice, salt, pepper and simmer until the pork is fully cooked.
The dish is served either with a vegetable side dish or with cereals.
Pork with honey agarics in a pot
Any dish cooked in a pot is delicious and nutritious.
Ingredients:
- meat - 800 g;
- honey mushrooms - 600 g;
- onion - 4 heads;
- vegetable oil - 6 tbsp. l .;
- wine white vinegar - 70 ml;
- salt, paprika, black pepper - 1 tsp each;
- cinnamon and ground cloves - a pinch.
Preparation:
- Cut the meat into small slices.
- Mix the vinegar, oil and all the spices and pour the resulting mixture over the meat. Refrigerate for 2 hours. It could be longer.
- After a while, fry the meat over high heat. Remove from the pan.
- Fry the onion cut into rings in the same place.
- Rinse pickled mushrooms under running cold water and combine with onions.
- Mix the fried ingredients in a separate container and fill the pots with them.
- Place in a preheated oven.
- Bake at 200 ° C for 30 minutes.
If you use pickled mushrooms in the recipe, then the taste will also differ in piquancy.
Calorie honey agarics with pork
As a rule, lean meat is used in the recipe, so the nutritional value per 100 g is:
- proteins - 10.45 g;
- fats - 6.24 g;
- carbohydrates - 1.88 g;
- calorie content - 106 kcal.
Conclusion
Pork with honey agarics goes well in any form, but, unfortunately, a dish with the presence of these two ingredients is rarely prepared. The process is quite laborious and requires skill.
