Fresh cucumber sauce: recipes for the winter

The concepts of "cucumbers" and "sauce" are poorly compatible only from the point of view of those who have never tried this dish. It turns out delicious, and even overgrown specimens are suitable for cooking. Summer residents who are familiar with the problem of harvesting a rich harvest of cucumbers will find recipes very useful. Instead of store-bought ketchup and mayonnaise, which contains many harmful additives, you can make a natural cucumber sauce for the winter.

How to make cucumber sauce for the winter

Cucumbers can not only be salted or pickled for preparations for the winter. There is a wide variety of dishes made from this vegetable, including sauces. They serve as a good addition to many side dishes. The main ingredients are cucumbers, salt and vegetable oil.

Vegetables must be selected fresh. If they show damage and signs of rot, it is better not to take them.

The recipe for a classic cucumber sauce for the winter

Cucumber sauce can be prepared in just half an hour and served with meat or fish. And some people just like to spread it on a slice of fresh bread.

For easy refueling you will need:

• 3 cucumbers;
• 400 g sour cream;
• 3 cloves of garlic;
• a bunch of mint;
• salt to taste.

The recipe for making cucumber sauce step by step:

1. Wash and dry vegetables and herbs.
2. Take a fine grater and grate cucumbers on it.
3. Chop the mint sprigs.
4. In a bowl, combine the vegetables and herbs. Add sour cream.
5. Grate garlic, combine with dressing.

You can add a small amount of olive oil to the composition

Cucumber sauce with garlic for the winter

Aromatic cucumber sauce is made at home using the most affordable ingredients. Fans of spicy dishes like the recipe with the addition of garlic.

A delicious dressing requires the following ingredients:

• 1 cucumber (medium or large);
• 1 clove of garlic;
• 1 tbsp. l. vegetable oil;
• 2 tbsp. l. sour cream;
• greens and salt to taste.

How to cook:

1. Peel the cucumber and cut into small cubes.
2. Squeeze a clove of garlic through a press.
3. Finely chop the greens.
4. Combine garlic and herbs with cucumber.
5. Add 1 tbsp. l. oils.
6. Combine with sour cream, mix well.
7. Salt.

This dressing is good with hand-made manti or dumplings.

Tartar sauce with cucumbers for the winter

Before use, the cucumber sauce is passed through a blender so that the consistency is smooth and tender. You can take any greens to your taste: dill, parsley. And to give the dressing a more pronounced flavor, you can put a few sprigs of cilantro.

For cooking you will need:

• 2 fresh cucumbers;
• 1 clove of garlic;
• 2 tbsp. l. sour cream;
• 2 tbsp. l. mayonnaise;
• 1 tsp lemon juice;
• 1 bunch of fresh herbs;
• a pinch of salt.

Step-by-step actions:

1. Rinse, peel and chop vegetables.
2. Fold in a bowl or salad bowl, season with sour cream and mayonnaise.
3. Add a pinch of salt.
4. Chop a clove of garlic in any convenient way, add to the vegetable mass.
5. Rinse the greens, chop and add to the sauce.
6. Pour in 1 tsp. lemon juice.
7. Beat the dressing with a blender on low speed. It should become homogeneous.

Cucumber tartar is good to add to meat

Tomato-cucumber sauce for the winter

Homemade sauces are not as good as store-bought sauces. Their main advantage is a more natural and healthy composition. When cooking, you can experiment with spices, their amount, creating a unique taste for yourself.

For tomato-cucumber sauce for the winter you need:

• 1 kg of cucumbers;
• 1.5 kg of tomatoes;
• 3 tbsp. l. granulated sugar;
• 75 ml of refined vegetable oil;
• 50 ml wine vinegar;
• ½ head of garlic;
• celery and parsley;
• 1.5 tsp salt.

How to cook:

1. Rinse the tomatoes, remove the stalks and cut into quarters.
2. Scroll vegetables in a meat grinder or chop in a blender.
3. Then rub the tomato mass through a sieve with large meshes.
4. Pour into a saucepan, put on low heat, cook for 20 minutes.
5. Peel cucumbers, remove seeds from large specimens.
6. Grate on a coarse grater, mix with tomato paste.
7. Add sugar and salt, oil and vinegar.
8. Put on low heat, cook for a quarter of an hour. Then cool slightly.
9. Pour it into a blender bowl and chop it.
10. Pass the garlic cloves through a press.
11. Finely chop the celery and parsley.
12. Combine seasonings with dressing.
13. Optionally, you can add any of the listed spices to taste: ground pepper, cloves, suneli hops.
14. Send to cook for another 5-7 minutes. Then pour it into a sterilized container, roll it up.

The wine vinegar in the recipe can be substituted for apple cider vinegar

Cucumber Ketchup Cucumber Delight

Saving the entire cucumber crop and processing it for the winter is not an easy task. One way to deal with it is by making ketchup. The original dressing will suit most side dishes.

Ingredients:

• 4 kg of cucumbers;
• 2 liters of tomato juice;
• 1 kg of onions;
• 2 heads of garlic;
• 150 ml vinegar;
• 1 tbsp. l. salt;
• 2 cups sugar;
• 1 cup vegetable oil;
• 2-3 cloves;
• ½ tsp cinnamon;
• ½ tsp ground red pepper;
• a bunch of parsley;
• a bunch of dill.

Cooking steps:

1. Take a saucepan, fill it with tomato juice, salt, add granulated sugar.
2. Put the mass on fire. When it boils, immediately add oil, ground pepper, cloves and cinnamon.
3. Pass the onion through a meat grinder, transfer to the tomato mass.
4. Put on fire again for 20 minutes. The sauce should simmer and not gurgle during cooking. Stir it so that it does not burn.
5. Add cucumbers and vinegar.
6. Cook for 20 minutes. Vegetables should highlight the juice, change the shade, boil down.
7. 5 minutes before the end of cooking, add finely chopped greens.
8. Prepare the container: sterilize the cans, boil the lids.
9. Pour the ketchup. Cork tightly.
10. Wrap the inverted container with a towel until it cools, then move it to a cool room.

You can use fresh tomatoes instead of tomato juice.

Cucumber sauce without sterilization

Fans of this dish believe that having tried it once, it will be impossible to refuse it. They complement the daily menu with sauce and spice up holiday treats.

Ingredients:

• 1 kg of tomatoes;
• 2.5 kg of cucumbers;
• 2 heads of garlic;
• ½ glass of sunflower oil;
• ½ cup granulated sugar;
• 1 tsp salt;
• ½ tbsp. l. acetic acid.

Recipe step by step:

1. Remove the skin from the tomatoes, pass the pulp through a meat grinder or blender.
2. Add sunflower oil, salt and sugar to the resulting puree.
3. Put on the stove, let it boil and cook for another half hour over medium heat.
4. Cut the cucumbers into slices.
5. Finely chop the garlic.
6. Add the cucumbers and garlic to the tomato puree and simmer for another quarter of an hour.
7. After removing the sauce from the heat, season with vinegar and stir.
8. Pour immediately into clean jars, filling them to the very top, roll up with metal lids.
9. Turn over, cool under a towel.

Store the prepared sauce in a cool cellar.

Hot chili cucumber sauce for the winter

You can add a spicy flavor to cucumber sauce by adding a couple of chili peppers. Its amount can be adjusted based on your own preferences. In winter, the preparation can be served as a side dish or spread on a slice of fresh bread.

Required ingredients for a hot cucumber sauce recipe for the winter:

• 2.5 kg of cucumbers;
• 2 kg of tomatoes;
• 1-2 chili peppers
• 500 g sweet pepper;
• 150 g garlic;
• 90 g vinegar 9%;
• 200 g sugar;
• ½ cup vegetable oil;
• 2 tbsp. l. salt.

How to cook:

1. Rinse sweet peppers and tomatoes, scroll in a meat grinder.
2. Add sugar and butter to the vegetable mass, salt.
3. Grind chili peppers in a blender, combine with vegetables.
4. Put on fire. After boiling, reduce heat and cook for 10 minutes.
5. Peel the cucumbers, cut into small cubes. Pour into the mass, which languishes on the stove. Hold for another 5 minutes.
6. Chop the garlic using a press.
7. Add it to the sauce along with the vinegar. Mix. Cook for another 7 minutes.
8. Sterilize banks.
9. Put the prepared sauce in a container for storage, roll up with boiled lids.
10. Cover the jars with a towel or blanket, cool.

After cooling, jars with sauce must be removed to the basement or cellar.

Cucumber sauce with basil for the winter

Another way to make a spicy dressing is to add herbs like basil, mint, cilantro, and parsley to it.

To make the sauce you will also need:

• 3 cucumbers;
• 2 tsp honey;
• 200 g of natural yogurt;
• 2 sprigs of mint;
• 2 tbsp. l. lime juice;
• 10 g of basil, cilantro and parsley;
• a pinch of paprika;
• a pinch of red pepper.

Actions:

1. Grate cucumbers and squeeze their juice.
2. Finely chop the basil, cilantro, parsley, mint.
3. Add greens, honey, yogurt, lime juice to the juice.
4. Season with paprika and red pepper.
5. Send the sauce to the refrigerator for half an hour. Then you can serve it with steak, barbecue, grilled dishes.

Instead of mint, you can take lemon balm leaves

What dishes are cucumber sauce served with

The calorie content of cucumber sauce is lower than that of mayonnaise. It can be used as a dressing for salads, served with pancakes and pancakes, casseroles. It goes well with fried and baked meat and fish dishes, barbecue, poultry, as well as vegetables and potatoes.

Terms and methods of storage

The workpiece is usually sent to the refrigerator for storage. If you preserve it in banks, then you can keep it in a cellar or basement. But it is important to ensure that the sauce does not freeze. It must be consumed within a month. It is not recommended to store the seasoning for more than 30 days.

Conclusion

Cucumber sauce for the winter is a light, non-nutritious dressing that can be used in every home. Having once tasted its fresh taste, many become fans of the dish for a long time. And due to the fact that the sauce is prepared from the most affordable products, you can treat yourself to it at any time of the year.

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