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The New Year is coming soon and bright and tasty dishes should be on the festive table. Therefore, something unusual must be done before the guests arrive. The recipe for the Beads salad in the snow will undoubtedly delight relatives and friends who have come to the holidays. It is easy to prepare, a simple set of products is used, but the dish turns out to be airy and very original.
How to make Beads salad in the snow
For cooking, you must use fresh ingredients. The taste of the food will largely depend on the quality of the ingredients chosen. First, boil the meat in slightly salted water and cool it. The same should be done with eggs and vegetables.
How the dish tastes also depends on the correct positioning of the food. Chopped meat is placed first, then pickles. All this is greased with mayonnaise on top and sprinkled with boiled carrots. Separate the yolks from the egg, knead them, mix with cheese and sprinkle on top. The last will be the protein, which is rubbed on a coarse grater and laid in the last layer.
Pomegranate seeds are laid out on top so that they look like decoration. It is thanks to the appearance that the dish got its name.
Beads salad in the snow with beef
A hearty and delicious holiday salad. It will require:
- beef - 0.3 kg;
- pickled cucumbers - 3 pcs.;
- hard cheese - 150 g;
- pomegranate - 1 pc.;
- carrots - 2 pcs.;
- mayonnaise and salt.
According to the recipe, Beads salad in the snow with beef is recommended to be made in the following sequence:
- Boiled beef and pickles are cut into small cubes.
- Eggs are divided into yolk and white, after which they are separately ground on a grater.
- Lay out the ingredients one at a time. First beef, then cucumbers and boiled carrots.
- The yolks mixed with cheese are placed next, and also covered with a net of mayonnaise.
- Sprinkle with finely grated protein.
- When everything is ready, they start decorating. For this, pomegranate seeds are laid out in beautiful lines.
Due to the large amount of meat, this dish can be served as a complete dinner.
Beads salad in the snow: a recipe with pork
Although the dish is most often prepared with beef, you can also try it with pork.
This will require:
- pork - 0.2 kg;
- egg - 3 pcs.;
- hard cheese - 200 g;
- pickled cucumbers - 2 pcs.;
- carrots - 2 pcs.;
- pomegranate - 1 pc.;
- mayonnaise and salt.
During the preparation of the salad, it is very important to follow the correct sequence of the layers.
It is recommended to cook Beads in the snow, observing the following sequence:
- Pork is boiled and cut into small cubes.
- Then eggs are boiled. Cool, then grind on a coarse grater.
- Boiled pork is placed on a plate. It is salted and allowed to soak in mayonnaise.
- After that, lay out a layer of finely chopped or mashed pickles.
- Carrots are next in line.
- The mashed yolks are mixed with cheese and placed next.
- Lubricate with mayonnaise and cover everything with a layer of finely chopped protein.
- Pomegranate seeds are laid out for decoration.
Salad recipe Beads in the snow with chicken
The chicken option is different in that it takes much less time than other recipes.
First, you must definitely prepare all the essentials:
- chicken fillet - 300 g;
- fresh carrots - 1 pc.;
- pomegranate - 1 pc.;
- hard cheese - 200 g;
- pickled cucumber - 2 pcs.;
- egg - 3 pcs.;
- mayonnaise and salt.
You can add both boiled and smoked chicken to the salad.
Step by step cooking:
- The chicken must be boiled over low heat, then removed from the water, allowed to cool and cut into small pieces.
- The next step is to boil the carrots and eggs. When they have cooled down, they must be cleaned. The whites are separated from the yolks.
- Pieces of chicken are laid out in the first layer.
- Cucumbers cut into cubes are poured onto it.
- The next layer is boiled carrots, chopped on a grater.
- The yolks are mixed with cheese, spread on top and greased with mayonnaise.
- The top layer is sprinkled with proteins.
- Decorate with ripe pomegranate seeds.
Beads salad in the snow with mushrooms
When there is no meat in the refrigerator or you want to cook something less nutritious, mushrooms are added instead. All ingredients can be taken in the same proportions as with chicken, beef or pork.
If the mushrooms are not fried, then in the beginning they must be boiled. Then, if necessary, they are cut and placed on a plate. A mayonnaise grid is made on top and pickled cucumbers are spread on it. The next layer is carrots. The yolk and mayonnaise, grated with cheese, are placed on it. Lastly, sprinkle with egg white and decorate with pomegranate seeds.
You can add both boiled and smoked chicken to the salad.
New Year's salad Beads on the snow with tongue
Another original cooking method. Except for beef or pork tongue, all other ingredients are identical to other recipe options:
- First of all, you need to weld your tongue. To do this, fill the pan with water, put carrots and onions.
- Then the broth is brought to a boil and simmered over low heat.
- While the tongue cools down, boil eggs, carrots and onions. All ingredients are cut and stacked in layers. The tongue comes first, then pickles, then carrots, mayonnaise and onions.
- Sprinkle everything on top with grated yolk and cheese.
- Cover with a layer of protein last.
- Traditionally, pomegranate seeds are used for decoration.
"Beads in the snow" with a tongue can be decorated with chopped pickled cucumbers
Conclusion
Any recipe for Beads salad in the snow will make the festive table bright and original. A scattering of pomegranate seeds on a white background resembles beads in the snow. The dish will certainly appeal to family members and friends who come to visit.
Cooking a delicious New Year's salad:
