Homemade cognac on prunes

Cognac on prunes is popular because it has an unusual taste, which is remembered for a long time after the first glass. True connoisseurs of such drinks will certainly have a great desire to learn the recipe and prepare it on their own.

Secrets of making cognac with prunes at home

The process of making homemade prune cognac is a real art, the rules of which should be read. Only knowledge of certain manufacturing conditions and strict adherence to the instructions will make it possible to prepare prune cognac at home:

  1. For the manufacture of the product, you cannot use spoiled prunes, since even one rotten fruit can spoil the raw cognac and make the work in vain.
  2. When choosing prunes, one should give preference to dried fruits with an elongated shape, uniform characteristic color, soft and fleshy pulp, sticky-sugar skin. The bone should be easily separated from the pulp. It is important to rinse and dry dried fruits with special care before the process of creating a drink.
  3. The main component of homemade cognac is an alcoholic drink, which will be either expensive vodka or high quality purified moonshine no more than 50 degrees.
  4. The process itself requires constant supervision in order to respond in time to various deviations and promptly correct the situation.
  5. To find the product you want, you need to work a little, and when the time comes to taste, all the efforts made will be compensated with interest.
  6. To fully reveal the taste of homemade cognac, before tasting it, it must be warmed to a temperature slightly below room temperature.

To make homemade prune cognac, the main thing is to be patient, and also to thoroughly study the recipe, production technology and the correctness of preserving the product.

Recipe for homemade prune cognac on moonshine

Cognac made from moonshine with prunes, which will soften the alcohol base and enrich the drink with a refined bouquet of aromas of sweetness and gentle astringency. According to the recipe for the preparation of alcoholic beverage, you will need:

  • 0.5 l of moonshine;
  • 5 pieces. prunes with pits;
  • 1 tsp Sahara;
  • 3 mountains black pepper;
  • 1 carnation bud;
  • 1 pinch of vanilla.

The recipe provides for the following:

  1. Use a rolling pin to crush the cloves and peppers.
  2. Place washed prunes and prepared cloves, pepper in a liter infusion jar. Add moonshine, sugar, vanillin. Mix all components well.
  3. Send the jar to a room with a temperature of 18 to 22 degrees, hermetically closing the lid. Shake once every 2-3 days for 10 days.
  4. After the time has elapsed, filter the drink using gauze, and then strain using cotton wool to get rid of the cloudy sediment.
  5. Fill the bottle with ready-made homemade prune cognac for storage and close tightly using the lids.
Important! Before using homemade cognac, you need to put it in a dark place for 2-3 days in order to stabilize the taste.

The shelf life is 5 years. Fortress - 36-38%.

More details:

Recipe for cognac with prunes, walnut partitions and spices

Homemade prune cognac - a recipe that even novice winemakers can reproduce, will surprise with its taste and aroma. It will be the best treat for unexpected guests or old friends.

Ingredient set:

  • 3 liters of strong moonshine;
  • 300 g prunes with pits;
  • 50 g of walnut membranes;
  • 5 pcs. pepper (black, allspice);
  • 3 pcs. carnations;
  • 1 vanilla pod


  1. Pour prunes and spices grated in a mortar into a container.
  2. Close hermetically with a lid and leave to infuse.
  3. After 3 weeks, filter the composition and pour it into an appropriate glass container.
  4. Give homemade cognac 2-3 days to ripen and then start tasting the natural elixir.

Homemade vodka cognac with prunes and coffee beans

Such a recipe for homemade cognac made from alcohol with prunes involves the use of coffee beans, which will give the drink a characteristic cognac color. To create a sophisticated recipe you will need:

  • 3 liters of vodka;
  • 5 prunes with pits;
  • 0.5 tsp ground coffee beans;
  • 1 tsp brewed black tea;
  • spices to taste (pepper, vanilla, raisins, cloves).

Cooking recipe:

  1. Place all ingredients in a saucepan, mix and pour vodka.
  2. Put the prepared mass on the stove, but do not boil, but only heat it to a temperature of 85 degrees.
  3. Leave to cool, then filter and leave to infuse for a week in a dark place.

Cognac from vodka with prunes: a recipe with raisins

The homemade drink made according to this recipe based on raisins turns out to be both aromatic and very useful, since it saturates the body with valuable substances, strengthens the immune system and gives vigor and vitality. For cooking you need to take:

  • 3 liters of moonshine;
  • 100 g raisins;
  • 1 tsp Sahara;
  • 2 pcs. bay leaves;
  • 1 tsp ground oak bark;
  • 1 tsp black leaf tea;
  • 0.5 tsp soda;
  • 3 mountains black pepper.

The cooking recipe includes the following:

  1. Pour the ingredients of the recipe into an enamel bowl and pour over the moonshine.
  2. Send the container with the contents to the stove by turning on a slow fire. It is important to cover the composition with a lid, otherwise the strength of the drink will significantly suffer.
  3. As soon as the mass begins to boil, remove from heat and send to cool.
  4. Strain the resulting composition so that no sediment remains in it.
  5. Distribute in clean bottles over a handful of raisins and oak chips and pour over the prepared cognac. Then seal the containers hermetically.
  6. Send bottles to a dark room with a temperature of up to 20 degrees for a week.
  7. At the end of the time, the alcoholic beverage is ready to drink. But it is recommended to let it stand for about 2 weeks to acquire a rich and pleasant taste.

Homemade cognac with prunes and almonds

The rich taste has a persistent aftertaste with a mild hint of almonds. Such a product has healing power and, in moderation, will help get rid of many health problems. To do it, you need to prepare the following components:

  • 1 liter of vodka;
  • 5 prunes;
  • 10 g almonds;
  • 10 g raisins;
  • 5 g of oak chips.

Step by step recipe:

  1. Pour the prunes with vodka.
  2. Pour oak chips with a small amount of boiling water and leave to infuse for a day.
  3. After the time has elapsed, drain the resulting composition and add to the prunes with vodka. Mix well and let stand.
  4. Take clean jars and put almonds and raisins in them. Then fill the containers with a mixture of vodka, prunes and oak infusion.
  5. Close tightly with lids and stir gently.
  6. Place the drink in a cool dark place for 30 days.
  7. When homemade cognac acquires a specific color and aroma, strain it and pour into bottles. You can drink not only pure, but also add it to tea and coffee.


It is not difficult to make prune cognac at home, and the process itself will allow you to show your culinary imagination, as a result of which the unique aroma and delicious taste of the drink will delight the most discerning and demanding connoisseurs of cognac products.

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