Lingonberry liqueur

Lingonberries are used in many recipes. Producers of homemade alcohol do not bypass this berry either. Lingonberry Pouring is a unique and pleasant drink in color and taste. It can be prepared in several ways, depending on the desired result. The filling will be able to please the guests at the festive table and improve the appetite.

How to make lingonberry liqueur correctly

To make a lingonberry liqueur at home, you need to choose the right ingredients. If you insist on alcohol, then it is recommended to take alcohol of sufficient strength and quality. If you take vodka as a basis, then it must be an expensive product from a trusted manufacturer. You should not take cheap vodka with a high content of fusel oils.

Lingonberries must be sorted out in order to select sick and rotten specimens, as well as fruits with signs of mold. And too green and crumpled berries are not suitable. Unripe berries will add too much acid to the liqueur. For optimal flavor, it is best to process the berry immediately after harvest.

Classic lingonberry liqueur with vodka

The classic recipe for lingonberry liqueur liqueur with vodka at home consists of simple ingredients and is quite simple to prepare. Pouring products:

• liter of vodka;
• a pound of lingonberries;
• honey and sugar.

Recipe:

1. Squeeze the lingonberries or grind them in a blender.
2. Pour the berries with vodka, cover the container with a lid and leave for a month in a dark place.
3. Shake the container periodically.
4. Strain.
5. Add sugar or honey to taste.
6. Cork and store.

Homemade lingonberry and mint liqueur recipe

Mint is often used as an additional ingredient in homemade liqueurs, which gives the alcohol a unique taste and aroma.

Ingredients:

• a pound of berries;
• liter of vodka;
• 100 g sugar (can be replaced with honey);
• 2 sprigs of mint;
• 2 g dried wormwood.

Cooking algorithm:

1. Mash the berries with a wooden crush and put in a container for infusion.
2. Add mint and wormwood.
3. Pour in vodka.
4. Put for three days in a dark room, room temperature.
5. Dissolve 50 ml of water and sugar separately in a saucepan.
6. Bring to a boil and simmer for 3 minutes.
7. Cool the syrup and mix with the tincture.
8. Close and place in a warm place for 20 days.
9. Then drain and squeeze out the resulting cake. Throw out the pomace.
10. Immediately before use, you can put it in a cool place for a couple of days. This will make the taste more harmonious.

If after 2 days you are not satisfied with the strength or sweetness, then you can add water or sugar to the drink. It is important to shake the contents afterwards.

An old recipe for lingonberry liqueur with wormwood

This option for making homemade alcohol includes not only lingonberries, but also wormwood. This recipe has been around for many years but is still popular.

Components:

• berry - 700 g;
• liter of vodka;
• a tablespoon of dry wormwood;
• 300 g of sugar.

How to make a liqueur:

1. Pour wormwood with vodka and leave for three months.
2. Filter.
3. Go through the lingonberries, place them in a glass container.
4. Pour in vodka with wormwood.
5. Close hermetically and put in a dark place for 3 months. Then drain the berry liqueur and dilute it with sugar syrup and a little water.
6. Stir, pour into storage containers.

Store in a cool and dark place. Serve chilled liqueur.

Lingonberry liqueur on vodka with lemon

This lingonberry liqueur is made at home using cognac and lemon. Ingredients for making the tincture:

• 1 liter of vodka;
• 250 ml of inexpensive, but natural cognac;
• 1 lemon;
• sugar to taste;
• 600 g of berries.

Step-by-step cooking algorithm:

1. Sort the berries, cut the lemon into wedges.
2. Cover everything in a glass container with sugar.
3. Pour two types of alcohol on top.
4. Insist for two weeks.

After two weeks, the drink is ready to drink.

Homemade lingonberry liqueur with honey

If may honey is available, then you can safely prepare an excellent tincture of honey and lingonberry. It will be not just an alcoholic drink, but also a complete medicine if used in small dosages.

It has an excellent effect on the body during stress and insomnia. The manufacturing principle is the same as in the classic recipe. Liquid honey should be added at the very end.

Lingonberry and currant liqueur recipe

This is an option for making lingonberry-currant liqueur. The ingredients are as follows:

• 400 g lingonberries;
• 150 g red currant;
• vodka or 40% alcohol;
• cinnamon stick;
• 2 sprigs of mint;
• 3 large spoons of honey.

Recipe:

1. Place the lingonberries in a jar and knead.
2. Add currants, cinnamon and mint.
3. Cover with alcohol.
4. Put to insist for a week.
5. Add honey.
6. Put in a dark place for another three weeks.
7. After insisting, strain through several layers of gauze.

After that, the drink should be taken to the storage location.

Lingonberry pouring for alcohol

The process of preparing alcohol tincture takes a month. To prepare such alcohol at home you will need:

• alcohol and berries in equal proportions;
• sugar to taste.

It is necessary to pour the berries with alcohol and leave to infuse for a whole month. Then strain and refrigerate. The pouring is stronger than when using vodka. If you are not satisfied with the strength, you can dilute with clean water until you get a sufficient strength to taste.

Lingonberry liqueur

Lingonberry liqueur at home has a simple recipe. But the drink turns out to be not just tasty, but with a unique aroma. At the same time, the set of products is quite clear:

• a liter of vodka or brandy;
• berries 250 g;
• 300 g granulated sugar;
• 200 ml of water;
• 2 cinnamon sticks.

Recipe:

1. Grind the berries.
2. Place in a glass container, add cinnamon, pour over brandy or vodka.
3. Insist 12 days. Shake the container every three days.
4. Get the cinnamon, strain the tincture.
5. Boil the syrup from water and sugar.
6. The syrup must be cooled to room temperature.
7. Mix with infusion.
8. Wait 2 hours, then filter.
9. Pour into bottles and place in a cold storage place.

Such a drink is quite suitable for serving on a festive table.

Lingonberry liqueur with cranberries

Lingonberry liqueur with vodka with the addition of cranberries is a separate recipe for lovers of northern berries. The drink has a red color and a pleasant soft taste. Ingredients:

• 2 liters of vodka;
• a kilogram of sugar;
• 8 cups of berries in any proportion.

Cooking algorithm:

1. Mash the berries and put in a three-liter jar.
2. Add sugar, pour vodka.
3. Leave to infuse for 21 days in a dark place at room temperature.
4. Shake the container occasionally to dissolve the sugar.
5. Strain the tincture.
6. Add the remaining berries with water and boil. Then let cool.
7. Combine the drink with chilled syrup.
8. Insist again for 2 weeks.
9. Pour into containers and store.

Lingonberry Cinnamon Liqueur Recipe

Cinnamon is often used in many homemade liqueurs and liqueurs because it imparts a unique aroma to the homemade drink. This is truly a noble alcohol that no guest will refuse.

Cinnamon is added to the liqueur at the very beginning, and before pouring the finished drink into storage, the cinnamon should be taken out. Most often, 2 sticks of cinnamon are enough for a liter of vodka.

Lingonberry liqueur on cognac at home

Lingonberry liqueur on alcohol is a drink more for home use. It is better for guests to make such a liqueur on cognac. It is a richer drink with its own woody flavor. Any cognac will do, even the most inexpensive. It is important that it is a natural product. Ingredients for a homemade recipe:

• a pound of berries already sorted and washed;
• liter of brandy;
• sugar to taste.

The recipe is fast compared to alcohol tincture:

1. Mash the berries and pour into a glass container.
2. Pour brandy and close.
3. Place in a dry place for a week.
4. Add sugar, loosen up.

You can also add a cinnamon stick to this drink if you wish, but this is not a prerequisite. If the drink is too strong, then it can be diluted with pure water, strictly non-carbonated.

Rules for the storage and consumption of lingonberry alcoholic beverages

The shelf life of most homemade tinctures at their optimum temperature is 1 year. With longer storage, it may turn out that alcoholic ingredients will begin to release toxic substances. This is how much alcohol can be stored at home. This will require a dark room with a low temperature. The optimum temperature should not exceed 18 degrees, and the humidity in the storage room should not exceed 85%. In this case, it is important that the light does not fall into the place where the liqueur is stored. The dishes should be exclusively glass, so the longevity of the drink is extended.

At the same time, lingonberry tincture is excellent as a medicine for indigestion, stress, and insomnia. But it is not recommended to consume large quantities of tinctures, especially for those persons who have a tendency to alcoholism.

Lingonberry liqueurs should be served chilled and preferably before meals. Pour the northern berry tincture into small glasses.

As for snacks, home-made liqueurs are most often served with hot meat appetizers. If additional sugar is present in the preparation of liqueur, then such alcohol is perfect for serving with dessert.

Lingonberry liqueur at home has a simple recipe, and such a tincture can be stored for a whole year. The pleasant color and special aroma will help whet your appetite, so this alcohol is perfect as an aperitif.

Conclusion

Lingonberry pouring is popular with all connoisseurs of primordially Russian alcoholic beverages. It is important that in addition to the main raw materials, there may be additional ingredients to the taste of the manufacturer. You can pour such a drink with alcohol, cognac, and vodka. It is important that the ingredients are of good quality. Berries must be sufficiently ripe, picked and free from signs of disease. All alcohol must be of good quality. Then the final product will have a rather pleasant color, aroma and mild taste. Serve in small glasses and drink with care so as not to harm the liver.

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