Delicious and thick raspberry jam: recipes for the winter

A simple raspberry jam for the winter resembles French confiture in consistency and taste. The berries are easy to heat treatment without losing their delicate aroma and color brightness.

Dessert can be served as a delicacy for tea, as well as a filling for donuts or an interlayer for airy biscuits. Jam goes well with sweet sauces and salads, as well as glazed curds, fresh yoghurts, cottage cheese dessert and ice cream with the addition of sweet mass.

Useful properties of raspberry jam

Raspberry contains a wide range of beneficial vitamins and minerals that are transferred to the finished jam. The benefits for the body lie in the following factors:

  1. Helps to cope with colds, sore throat and sore throat.
  2. Reduces high fever with acute respiratory infections.
  3. Reduces the risks of atherosclerosis.
  4. Thins the blood, preventing blood clots and stabilizing the heart muscle.
  5. Increases immunity and restores the vitality of the body.
Warning! If the body temperature is above 38 degrees, jam cannot be treated, as the body's condition may worsen.

How to make raspberry jam

You can make raspberry jam according to simple recipes that have different schemes and cooking characteristics. There are a number of universal rules that apply to all desserts.


  1. Only dense and ripe berries are suitable for preservation, so that the taste of the jam is sweet and the consistency is thick.
  2. Raspberry is a fragrant berry that does not contain a lot of stabilizing substances. To thicken the mass, the workpiece should be boiled for a long time or gelatin or powder agar-agar should be added to the composition.
  3. The presence of seeds affects the taste of the product. For tenderness and uniformity, puree can be grated through a sieve.
  4. Dry the washed berries on a towel so that excess moisture does not make the jam too watery.
  5. To prevent the raspberry mass from becoming sugared, you can put a little red currant puree, rich in vitamins and pectin, into the composition.
Important! When using gelling agents, you should pay attention to the recommendations of the manufacturers, since the instructions may differ from the recommendations in the recipe. In case of differences, it is better to dilute the ingredients according to the scheme indicated on the package.

Simple recipes for raspberry jam for the winter

Quick and simple recipes for making a fragrant thick dessert will provide the body with delicious vitamins for the entire winter. You can add currants, pulp or orange juice, mint and other products to the composition that enrich the taste and aroma of the dish.

Jam-five-minute raspberry for the winter

The classic way of cooking gives a fragrant sweet dessert that does not spread from a slice of bread or crispy crackers. The grainy, dense texture is suitable for filling donuts or pancakes.

Components of a classic recipe:

  • 1 kg of large raspberries;
  • 1 kg of sugar.

Step-by-step preservation of delicacies:

  1. Send the washed and dried raspberries to a saucepan with granulated sugar.
  2. Cover the blank with a lid and leave for 6 hours so that the berries release their juice and the jam does not subsequently stick to the bottom.
  3. Put the mass on low heat and cook until bubbles rise from the bottom, gently turning the mixture from the bottom with a wooden spatula.
  4. Cook for 10 minutes from the moment of boiling, removing the sweet foam from the surface.
  5. Reduce heat to low and hold the pan on the stove for over an hour until thick. In this case, the lid can be opened slightly so that the liquid evaporates faster.
  6. Without turning off the heat, pour the thick mixture into sterilized jars and seal with a tin lid.
  7. During the boiling process, the jam will become much thicker and decrease in volume.
  8. After cooling, take the workpiece to the cellar or hide it in the closet.
Advice! The gourmet dessert can be served on toast or over pancakes.

Raspberry jam with gelatin

An appetizing delicacy with the addition of gelatin will become thicker and more uniform, while the boiling time will take much less.

Food set for cooking:

  • 1 kg of red ripe berries;
  • glass of water;
  • 3 kg of sugar;
  • ½ tsp powdered gelatin;
  • citric acid - at the end of the knife;
  • 2 tbsp. l. cooled boiling water.

The process of preparing an appetizing delicacy for the winter in stages:

  1. In a glass, mix gelatin with lemon acid, pour 2 tbsp of powder. l. cooled boiling water and stir.
  2. Pour the peeled raspberries into a container, cover with sugar and cover with drinking water.
  3. Cook the mixture over low heat until small bubbles appear for 15 minutes.
  4. Add the diluted gelatin mixture to the raspberry mass and stir vigorously for a minute.
  5. Boil again, pour the sweet jam into sterilized jars and seal for the winter.

After cooling, the consistency of the mixture will become thicker and richer. Raspberry dessert goes well with ice cream or chocolate mousse.

Thick raspberry jam with starch

With starch, the jam will be much thicker and more uniform with minimal cooking. You can use corn starch or potato starch.

Preservation requires:

  • 2 kg of washed berries;
  • 5 kg of sugar;
  • 2 tbsp. l. potato starch.

Cooking rules:

  1. Kill the berries with a blender or scroll through a fine sieve in a meat grinder.
  2. Put on low heat and simmer for 20 minutes, stirring after boiling.
  3. Dissolve starch in ½ cup of drinking water and pour into the jam in a thin stream at the end of cooking.
  4. Roll up the treats in sterile jars with tin lids and put them in the basement for the winter.

Advice! The thick mass is easy to use as a berry addition to ice cream and ruddy ends.

A simple recipe for raspberry jam on agar

The recipe for a delicious raspberry jam is quite simple and does not require any special culinary skills.

Food set for cooking:

  • 3 kg of raspberry berries;
  • 250 ml of filtered water;
  • 1 tsp citric acid powder;
  • 1 tbsp. l. powdered agar-agar;
  • 500 g of sugar or fructose.

The culinary process of cooking for the winter:

  1. Combine sugar with clean dried raspberries in a bowl.
  2. Put the workpiece on the stove, turning on a slow fire.
  3. Pour in water and simmer for at least 15 minutes.
  4. Dissolve agar-agar in warm liquid, boil for a minute.
  5. Add lemon and agar-agar to the cooled berries, mix and put on the stove again.
  6. Boil for 3 minutes. Put the thick mass in sterilized jars and seal with metal lids.

The fragrant blank can be served in a beautiful bowl with tea and bagels.

Raspberry jam for the winter with pectin

It is difficult to boil mashed potatoes to a rich thick consistency; pectin, which stabilizes berry desserts, will help in this.

Component components:

  • 1 kg of raspberries;
  • 500 g sugar;
  • 1 tsp pure pectin powder.

A step-by-step way of preserving a winter dessert:

  1. Sprinkle the raspberries with sugar in layers, without stirring, so as not to damage the consistency of the berries.
  2. Put a bowl of berries in a cool place overnight.
  3. Rub the berries through a sieve, drain the juice with the pulp and boil for 5 minutes.
  4. Boil the syrup again, cook the mixture for 15 minutes and sprinkle the preparation with pectin.
  5. After exactly 3 minutes, remove the pan and quickly pour the product into sterile jars.
  6. Seal hermetically and take the seaming to the cellar.

The raspberry jam filtered from the seeds will thicken after cooling, its consistency will be smooth and jelly-like.

Raspberry jam in a slow cooker

Boiling jam in a slow cooker will facilitate the process of preserving berry desserts. The distribution of temperature over the entire surface of the bowl allows the mass not to burn, but to cook evenly throughout the entire volume.

A set of products for cooking for the winter:

  • 1 kg of sugar;
  • 1 kg of washed berries;
  • a pinch of citric acid.

You can properly cook raspberry jam according to the following scheme:

  1. Pour the ingredients into a bowl, set the "Stew" function and cook for 1 hour under a lid with stirring.
  2. Immediately distribute the hot dessert over the calcined jars and, after cooling, take them to the cellar for storage.

The delicate elastic texture allows the dessert to be applied as a topping to tartlets or sandwiches.

Delicious raspberry jam with lemon zest

An interesting spicy jam made from raspberries and lemon zest will appeal to lovers of refreshing desserts with light citrus notes.

Need to:

  • 2 kg of raspberries and sugar;
  • lemon fruit.

Cooking scheme step by step:

  1. Combine the berries with granulated sugar.
  2. Put the berries mixed with sugar and remove for 5-6 hours to extract juice.
  3. Drain the liquid, boil for 15 minutes and mix with sugar.
  4. Pour the grated lemon zest into the hot mass.
  5. At the very end of cooking, squeeze out the lemon juice and put the jam in sterile jars.
  6. Cool the seam under a warm blanket and take it to the basement for the winter.

Raspberry jam without cooking

The absence of heat treatment maximally preserves the set of vitamins in the finished dish in winter.

For cooking without boiling, you need:

  • 1 kg of raspberries;
  • 2 kg of granulated sugar.

Preservation cooking procedure:

  1. Grind the ingredients and rub on a sieve. Pour sugar in portions, mix everything.
  2. Heat the mixture on the stove, avoiding boiling.
  3. Distribute in sterile jars, twist and wrap for slow cooling. Store in the winter.
Important! Rinse the raspberries carefully so that the pulp and skin are not damaged.

Raspberry and currant jam

Black currants will give the sweet preservation a rich color and a special piquant acid. A double dose of vitamins C prevents colds and, if present, fights fever.

Required ingredients for cooking:

  • 1 kg of raspberries;
  • ½ kg of black currant berries;
  • 2 kg of sugar.

Raspberry jam recipe for the winter step by step:

  1. Pass the washed berries through a press or scroll with a meat grinder.
  2. Pour in ½ sugar, heat and boil at low temperature, removing foam, 15 minutes.
  3. Keep on the stove, leaving low heat, and put the jam in the jars.
Advice! The finished treat can be put on a tartlet in winter or spread on a piece of bread.

Calorie content of raspberry jam

Jam made at home is much tastier and healthier than purchased jam. Nutritional value is represented by the following indicators per 100 g:

  • proteins - 0.7 g;
  • fats - 0.4 g;
  • carbohydrates - 24 g.

The calorie content of 106 kcal / 100 g depends on the amount of sugar and additional products that are added to the composition. When cooking, you can replace granulated sugar with natural honey.

Terms and conditions of storage

Store raspberry jam in winter in a cool room at a temperature of +11 +16, away from sunlight. With high humidity in the room, rust can appear on the metal lids, and the jam will lose its original aroma. If air gets under the lid, the dessert may deteriorate, and at elevated temperatures the mass will easily become sugared.


A simple raspberry jam for the winter is a healthy preservation with a delicious taste and magical forest aroma. You can prepare a dessert for the winter with agar-agar, gelatin and pectin. It is important to wash and sort the berries, stir so as not to burn. Vitamin jam can be put on a roll or served in a beautiful bowl for tea.

Reviews of raspberry jam

Irina Selivanova, 34 years old, Ivanovo.
When preserving for the winter, I use a special gelling sugar that draws in the sweet mass. The jars will not bulge, and the jam will be thick and smooth.It is important to choose forest raspberries over garden raspberries, as they are of better quality and less watery.
Svetlana Kalinina, 28 years old, Tver.
I love jam on juice, then it will turn out to be much softer and more uniform, and the bones do not creak on my teeth. From the seeds I make a tightening scrub mask.
Olga Savelyeva, 35 years old, Rostov-on-Don.
A fragrant and healthy jam for the winter is very convenient, because it does not spread and does not stain your hands with sweetness. My kids love topped pancakes or sweet berry salad.
Marina Kot, 47 years old, Tuchkovo.
A favorite treat for our entire family. We used to buy raspberry jam in the supermarket, but it doesn't compare to homemade jam. Now we collect raspberries in our garden and cook in a multicooker - very convenient and tasty.

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