Thick seedless cherry jam: recipes for the winter at home

Pitted cherry jam for the winter differs from jam in a denser, thicker consistency. It looks more like marmalade. To prepare according to the classic recipe, only berries and sugar are needed for jam. Sometimes agar-agar, pectin, zhelfix are used as gelling agents. They allow you to reduce the amount of sugar, while preserving the usefulness and pleasant taste of the dessert.

How to make cherry jam

An important step in making jam is the separation of the seeds from the pulp. This procedure requires care so that the shape of the berries is not disturbed. For delicacies, it is better to choose varieties in which the bone is easily separated. You can remove it with a paper clip or hairpin. But first, the cherries must be washed and dried. They should not be watery for the jam to be thick.

The fruits should be chosen fresh, ripe, dark red. If the crop is harvested on its own, then they must be plucked together with the stalks so that all the juice remains inside.

How much sugar do you need for cherry jam

To make the cherry jam thick and tasty, you must adhere to a certain rule. The amount of sugar should be at least 50% of the amount of berries. Some housewives take half as much granulated sugar as the main ingredient, others add sugar and cherries to the jam in equal proportions.

Thick cherry jam for the winter

It takes no more than 1.5 hours to prepare a delicious thick jam according to the classic recipe. The result is well worth the time spent. From the amount of products specified in the list of ingredients, 1.5 liters of treats are obtained

You will need:

• 1.5 kg of cherries;
• 1.5 kg of granulated sugar.

How to make jam:

1. Rinse the fruits under running water, dry.
2. Remove the bones. To do this, you can use a special device or an ordinary hairpin.
3. Grind the berries with a submersible or stationary blender or meat grinder.
4. Pour the resulting puree into a saucepan, sprinkle with granulated sugar.
5. Send to simmer on low heat. Heat treatment time - 30 minutes after boiling. Be sure to periodically stir the cherry mass and remove the foam.
6. Let the jam cool, leave to infuse for 3-4 hours.
7. Then, if necessary, cook again so that it thickens to the desired consistency.
8. Sterilize banks.
9. Distribute the finished dessert in the jars, roll up, cool under a blanket, turning the container with the lids down.

Do not use metal bowls and pans for cooking, as the material from which they are made oxidizes and spoils the taste of the dish

Felt cherry jam

Felt cherries are sweet and juicy. The jam cooked from them has a pronounced aroma. It requires:

• 500 g pitted cherries;
• 500 g sugar;
• ½ lemon;
• 3-4 sprigs of mint.

Cooking steps:

1. Put the peeled pitted fruits in a deep bowl.
2. Sprinkle the berries with sugar.
3. Cover the dishes with a towel and leave to infuse until the cherries let out the juice.
4. Squeeze the juice from half a lemon, add it to a saucepan along with the citrus itself and mint sprigs.
5. Cook for about 10 minutes.
6. From the present cherries, make mashed potatoes using a blender or a meat grinder.
7. Put on fire. 4 minutes after boiling, pour in lemon syrup without greens and pulp. Leave to cook for another minute.
8. Pour into a sterilized container. Seal up.
9. Put to cool for a day, turning the bottoms up.

In winter, jam is stored in a cool room.

How to make red cherry jam

The fruit for this recipe should be dark red, ripe, and undamaged. To please relatives in winter with an exquisite and healthy delicacy, you will need:

1. 1 kg of cherries;
2. 750 g granulated sugar;
3. ½ glass of water.
4. Cooking algorithm:
5. Pour the washed berries without stalks into a large saucepan.
6. Pour in half a glass of water.
7. Cook for 7-10 minutes.
8. Grate slightly cooled fruits with a sieve. This will rid them of the bones and skin.
9. Transfer the berry mass to a saucepan, combine with sugar.
10. Cook for 10 minutes, stirring frequently.
11. Sterilize containers, fill with jam, cork.
12. Cool with the necks down, and then remove to cool.

Thick cherry jam is good for open cakes

Delicious cherry and chocolate jam

Many sweet tooths love chocolate covered cherries. But you can also please them with another original delicacy: dissolve chocolate in cherry confiture.

Ingredients:

• 1 kg pitted cherries;
• 800 g granulated sugar;
• 50 g of chocolate;
• 2 tsp vanilla sugar;
• 1 orange;
• packing of gelling sugar;
• 400 ml strong coffee;
• a pinch of cinnamon.

Cooking algorithm:

1. Remove pits from cherries.
2. Squeeze out the orange juice.
3. Combine fruits, juice, granulated sugar, vanilla and gelling sugar. Insist 2 hours.
4. Make strong coffee.
5. Put the berry mass to boil. As soon as the sugar begins to dissolve, pour in 400 ml of the drink.
6. Divide the chocolate bar into pieces and add to the jam.
7. After another 5 minutes, add a pinch of cinnamon.
8. Pour the dessert into jars and refrigerate. Consume within 4 months.

Any type of coffee for making jam can be

Cherry Jam with Pectin Recipe

It is believed that the cherry confiture was invented by the French. If you take pectin for its preparation, the dessert turns out to be slightly transparent, not cloying and very tasty.

Ingredients:

• 1 kg pitted cherries;
• 500 g granulated sugar;
• 10 g of pectin.

Preparation

1. Pour pitted fruits into a large bowl, add sand and stir.
2. Wait a few hours for the sugar to dissolve and the cherry juice comes out.
3. Then put the dishes on low heat, cook for 5 minutes after boiling.
4. Connect 4 tbsp. l. granulated sugar and pectin, pour into the sweet mass, mix intensively.
5. Boil for 2-3 minutes, remove from the stove.
6. Pour hot confiture into sterilized jars, seal, cool.
7. You can store unopened containers at room temperature, open containers only in the refrigerator.

Dessert turns out to be liquid, and thickens in jars as it cools

Agar-agar cherry jam recipe

The jam comes out moderately sweet. Thanks to agar-agar, the cherry mass does not have to be boiled down for a long time. This saves time and preserves vitamins.

For harvesting for the winter they take:

• 1.2 kg of pitted berries;
• 750 g granulated sugar;
• 15 g agar agar.

Recipe step by step:

1. Turn cherries into puree with a blender.
2. Add granulated sugar.
3. Simmer for 15 minutes.
4. Connect 1 tsp.granulated sugar and agar-agar, slowly pour into the berry mass.
5. Cook for another 7 minutes, stirring occasionally.
6. Steam the cans, fill with jam, and then seal.

Weigh the berries for this recipe after all the seeds have been removed.

Pitted cherry jam with gelatin

Since cherries are poor in gelling agents, jelly is often used when making jam. It is a powder containing pectin. For 1 kg of fruit, take 1 bag of zhelfix.

Dessert requires:

1. 1 kg pitted cherries;
2. 1 kg of granulated sugar;
3. 1 sachet of gelatin.
4. Cooking steps:
5. Grind the cherries until puree with a blender.
6. Mix the gelatin and 2 tsp. granulated sugar, pour in mashed potatoes.
7. Put on the stove. When the mass boils, add sugar.
8. After boiling again, leave on fire for 5 minutes, at this time stir and remove the foam.
9. Arrange the jam in jars, twist, turn over for a while.

If the treat is prepared correctly, it should become thick when cooled.

Pitted cherry jam through a meat grinder

You can use a conventional meat grinder to grind berries. The dessert is tender and tasty. Required Ingredients:

• 1.5 kg of fruit;
• 500 g sugar;
• ½ tsp soda.

Recipe step by step:

1. Pass the peeled berries through a meat grinder.
2. Cook for 40 minutes in an enamel saucepan.
3. Add a pinch of baking soda and stir until the color is uniform.
4. Add granulated sugar and leave to boil for a similar period of time. Skim off the foam.
5. Put the hot jam in jars, seal it tightly.

Banks must be sterilized

How to make cherry and currant jam

Currant gives the delicacy a pronounced aroma, makes its shade more intense, and also adds useful substances. To stock up on a vitamin dessert for the winter, you need to take:

• 1 kg of cherries;
• 1 kg of currants;
• 1 kg of sugar.

Actions:

1. Wash the currants, remove the twigs, mash.
2. Add 500 g of granulated sugar.
3. Put on low heat for a quarter of an hour.
4. Pour the washed cherries with the rest of the sand.
5. Boil for about 5 minutes.
6. Combine both masses, cook, remove 3 minutes after boiling.
7. Distribute the finished jam into sterilized jars.

You can take black or red currants

Cherry jam with honey

Honey can be a useful substitute for sugar in desserts. For him you will need:

• 1 kg of berries;
• 1 kg of honey.

Stages of work:

1. Rinse the fruits thoroughly in running water, remove the seeds.
2. Take half of the cherries, scroll in a meat grinder.
3. Add honey and simmer for a quarter of an hour over high heat.
4. Then add the remaining fruits, extend the cooking for another 10 minutes.
5. Store chilled jam in a sterilized container.

The delicacy is a great addition to fresh baked goods.

Jam from mashed cherries for the winter

Sweet and sour cherry flavor as a reminder of summer days leaves no one indifferent. You can make a harvest of berries for the winter very quickly and easily if you grind them with granulated sugar.

For this you will need:

• 4 cups cherries;
• 4 cups granulated sugar.

How to cook:

1. Grind the pulp separated from the seeds in a blender with the addition of sugar. The berry mass can be skipped twice so that the consistency is homogeneous.
2. Prepare the container.
3. Pour a treat into it, roll it up.

From the amount of products specified in the recipe, a liter jar of goodies is obtained

Cherry jam for the winter without cooking

If the fruits are not subjected to heat treatment, you can get the most useful and tasty preparation for the winter from them.

This requires:

• 700 g pitted cherries;
• 700 g icing sugar.

How to cook:

1. Combine the pulp with powdered sugar.
2. Grind in a mortar.
3. Arrange in a prepared container. It must be sterilized. Cover loosely.

Store the workpiece in the refrigerator

How to make cherry baking soda jam

The recipe for moderately sweet, with a slight sourness of cherry jam and the addition of soda was adopted by many housewives from their grandmothers. This ingredient helps to reduce the acidity of the berries, gives them a beautiful dark color and helps to thicken the treat.

To embody the "grandmother's" recipe, you will need:

• 3 kg of cherries;
• 1 kg of sugar;
• 1 tsp soda.

How to cook:

1. Remove all seeds from the washed fruits.
2. Pass them through a meat grinder, put in a saucepan.
3. Bring over high heat until boiling and keep for another 40 minutes. Stir without distraction.
4. Pour in soda.
5. When the mass changes color, add granulated sugar.
6. Cook again for about half an hour.
7. Sterilize the container.
8. Pour the workpiece into jars. Cork, turn over, cool.

Hot jam has a liquid consistency, it becomes thicker in cans

Bread Maker Cherry Jam Recipe

Skillful housewives have learned how to make cherry jam in a bread machine. Before cooking, the fruits are chopped, if desired, so that the dessert is more tender. And to enhance the aroma, add your favorite spices. Required Ingredients:

• 800 g of cherry pulp;
• 700 g granulated sugar;
• spices to taste.

Cooking algorithm:

1. Grind the pulp until puree.
2. Add granulated sugar, mix.
3. Add seasoning.
4. Put in a bread maker and select the "Jam" or "Jam" mode.
5. Distribute the finished delicacy to the banks, cork.

How to make cherry jam in a slow cooker

Modern household appliances help to prepare traditional dishes in a new way. For example, you can use a slow cooker to make cherry jam. This simplifies the process and saves a lot of time. For jam you need:

• 1 kg of berries;
• 500 g granulated sugar;
• 15 g agar agar.

Preparation:

1. Chop the berries, pour into a slow cooker, bring to a boil.
2. Set temperature mode 60-70 ⁰C, boil for half an hour.
3. 1 tsp combine granulated sugar with pectin.
4. Pour the mixture into the multicooker bowl.
5. Add sugar.
6. Turn on boiling mode. Soak the mass on it for about 5 minutes.
7. Then put the jam in sterilized jars, roll up.

Making jam in a slow cooker does not take long

Storage rules

The shelf life of jam varies from 3 months to several years, depending on the container and conditions:

• in thermoplastic, aluminum containers - up to six months;
• in sterilized glass jars, up to 3 years.

It is recommended to keep the jam in a dry, dark room, where the temperature is maintained at about + 15 ⁰C. In an apartment, containers can be placed in the pantry. After opening, the contents must be consumed within a month.

Conclusion

Seedless cherry jam for the winter is served with toasts, pancakes, eaten as an independent dish, washed down with tea. It is good as a sweet filling for pies and pies, cakes, casseroles. In winter, the delicacy pleases with an amazing summer taste.

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