Is it possible to dry mushrooms and how to do it correctly

Dried mushrooms are another option for storing mushrooms useful for the body for the winter. After all, it is in the dried products that the greatest number of vitamins and important microelements is preserved, which are destroyed during the process of pickling and salting in a hot way. In order for the milkmen to be used until spring, they must be properly dried in compliance with the storage rules.

Do mushrooms dry

Like most other mushrooms, mushrooms can be dried. Despite fears that bitterness may appear in the product over time, lacquers are among those lamellar species that are the exception, so they can be dried without fear.

This procedure, as a rule, does not cause difficulties, so even an inexperienced housewife can handle the process of preparing products. The main thing is to follow the rules that will allow you to preserve the fruit bodies for the whole winter and use them for cooking various dishes.

Preparing saffron milk caps for drying

Before drying mushrooms, they need to be prepared for the processing procedure.

Since the process of cleansing the milkmen must be dry, you need to stock up on tools such as a knife, kitchen sponge or toothbrush. The main rule is not to disturb the structure of the mushroom.

Preparation process:

1. The first step is to cut off the bottom of the legs.
2. Remove heavily soiled and damaged areas with a knife.
3. Wipe the caps with a dry sponge or toothbrush, getting rid of adhering dirt, needles or foliage.
4. Clean out all debris from the plates in which it accumulates the most.
5. Inspect each specimen carefully, checking for worm-like spots. Delete them if necessary.

Before starting to dry the raw material, it must be sorted: small mushrooms dry much faster than large ones, so it is better to cut large ones into several parts. If the milkmen are dried as a whole, then it is better to group them by size.

After the procedures carried out, the milkmen must be laid out on a dry surface (an ordinary newspaper is ideal) and left to dry for 3 hours.

How to dry mushrooms at home

There are several ways to dry mushrooms, so everyone can choose the most appropriate option for themselves.

How to dry mushrooms in the oven

Since many housewives in the modern world value their time, the process of drying mushrooms can be significantly accelerated by using the oven. To do this, it is best to use the wire rack instead of a baking sheet, since this will not only speed up the process, but also make it most effective.

How to dry:

1. Place parchment paper on the wire rack.
2. Place the peeled mushrooms (maximum two layers).
3. Heat oven to 80 ^aboutC, place mushrooms in it, leaving the door open at least a quarter.
4. Stir the fruit bodies several times during drying.

The state of readiness should be checked by touch, since there is no specific time for which the mushrooms will be completely dry. If the product looks dry, but when pressed, it springs and bends, then it is better to dry it for a while.

How to dry mushrooms for the winter in an electric dryer

Many housewives prefer to dry mushrooms in an electric dryer. This option is also acceptable, since it allows you to prepare a high-quality mushroom crop, while retaining all its benefits.

Step-by-step drying instructions:

1. On the grid of the electric dryer, it is necessary to put the prepared milkmen in one layer.
2. Set the temperature on the device to 45 ^aboutFROM.
3. Leave on for 4 hours.
4. Then turn off the dryer.
5. Wait 3 hours and then restart at 60 ^aboutFROM.
6. Dry until tender, checking by touch according to the same signs as indicated in the first method.

How to air dry mushrooms

In good weather and in the absence of high humidity, mushroom crops can be dried naturally by simply placing the products in a well-ventilated place.

To do this, the fruit bodies must be strung on strings and hung under an equipped canopy so that rain and dew do not fall on them.

Drying times are also always different, so it is recommended to periodically check the mushrooms for readiness. You can dry the milkmen in a similar way on the balcony.

How to dry mushrooms in an airfryer

You can dry mushrooms even in the airfryer. For this, it is important to observe only three rules:

1. The temperature in the device is recommended at least 70 ^aboutFROM.
2. Humid air should come out of the container (you can place a skewer between the bodies and the lid).
3. Choose the highest speed.

As a rule, the drying process takes no more than 2 hours, although it all depends on the size of the mushrooms and the power of the device.

How to dry mushrooms in the microwave

The microwave can be used to dry mushrooms for the winter. Moreover, this option is one of the fastest. But here, too, there are some nuances:

1. Prepared mushrooms should be laid out on a glass tray.
2. All mushrooms must be the same size, otherwise drying will be uneven.
3. After 10 - 15 minutes. after turning on the microwave oven to the maximum mode, you need to inspect the mushrooms for the presence of liquid in them, which must be removed periodically so that the workpiece does not become boiled.
4. In total, it will take 3 cycles of the microwave oven for 15 - 20 minutes.

How to cook dried mushrooms

There are many recipes using dried saffron milk caps that will diversify your winter diet. Before starting the execution of the selected recipe, the raw materials must first be prepared.

Soaking of dried produce is usually required. For this, the mushrooms are poured with warm water and left for 2 - 3 hours. If the preparation of a soup from raw mushrooms is meant, then the mushrooms can be chopped in a blender.

Dried Camelina Dishes

Ryzhiki, like all dried mushrooms, can be used to prepare various dishes. The most popular ones are:

• soups;
• salads;
• fried;
• stewed mushrooms in sour cream.

Also, milkmen can become a filling for pies, rolls and other baked goods, an ingredient for stuffing chicken and other poultry.

Dried mushrooms as medicine

Drying saffron milk caps at home for the winter will allow you to stock up on useful mushrooms and increase your immunity.In addition to the fact that dried products enrich the body with essential vitamins and microelements, it can be used to treat the following diseases:

• vitiligo;
• tuberculosis;
• rheumatism;
• metabolic disorders;
• skin problems;
• vision problems.

Also, gourmet milkmen are used for the preparation of compresses. Mushrooms are applied to sore joints, boils, insect bites, small wounds.

Millers are a low-calorie food, so their use will be useful for those who are obese and want to lose weight, as well as people with diabetes.

Terms and conditions of storage of dried saffron milk caps

Dried milkers need to be properly stored. For this, it is important to choose not only a suitable place (dry and cool), but also the right container. It is best to use cloth bags that will allow the mushrooms to breathe and will not accumulate moisture in them. Paper bags are also fine.

When using glass or plastic dishes, it is important to take into account the fact that dried raw materials can suffocate under a tightly closed lid. Therefore, it is recommended to make a shelter from a piece of gauze or cloth.

Dried milkers should be checked from time to time for mold and other signs of deterioration. The shelf life of raw materials is no more than 2 years.

Conclusion

Dried mushrooms are the best option for preparing fresh produce for the winter. The dried form will preserve all the beneficial properties of mushrooms, including the ability to use them in the preparation of various dishes.

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