High-yielding outdoor peppers

Pepper is a very popular culture. Its homeland is Central America. Our gardeners know that the method of growing this vegetable depends on the length of the summer. We will talk about this later. The main question that interests us: what pepper varieties choose to harvest a bumper crop by the fall. Appear annually new varieties and hybrids, at times, their diversity is difficult to understand.

Variety of peppers

Grow a crop of bell peppers, sweet and juicy, as well as spicy - a dream for every gardener. Its ripening period in the middle lane is slightly longer than the warm summer season. That is why it can only be grown in seedlings. In the south, you can plant seeds directly in open ground.

All peppers are classified according to:

  • varieties;
  • flowers;
  • growing time;
  • taste and so on.
Advice! For those who live in central Russia, it is better to choose not varietal peppers, but resistant hybrids, since they get used to growing conditions much faster and are resistant to diseases.

For those who have short and cool summers, it is better to choose early ripening and undersized varieties... However, gardeners are well aware that these varieties can turn out to be dry, tasteless, and you really want to grow not just a plant, but to get a tasty and juicy product. The yield is also of great importance. Let's deal with the most productive varieties of peppers that can be grown outdoors.

The best varieties and hybrids

The word "best" means a fruitful and early ripening variety, as well as a rather unpretentious one. We will provide a comparative table, according to which it will be easy to evaluate the characteristics of varieties and hybrids.

Advice! Give preference to seeds from trusted agricultural firms. They calibrate and process the planting material properly, preventing rotting.

The most productive varieties of pepper for open ground:

  • grade "Kapitoshka";
  • grade "Avangard";
  • grade "Boatswain";
  • variety "Hungarian yellow";
  • hybrid "Bourgeois";
  • variety "Derby";
  • variety "Orion";
  • grade "Anlita";
  • hybrid "Grenadier";
  • variety "Trapez";
  • hybrid "Pinocchio";
  • hybrid "Mercury";
  • hybrid "Montero".

At the moment, there are a lot of hybrids and varieties of peppers on the market. According to this year's data, the best selling are:

  • "Gift of Moldova";
  • Ivanhoe;
  • "Belozerka";
  • "Bogatyr";
  • "Winnie the Pooh".

We will also include them in the table to compare the characteristics with those given above.

Table

Each gardener and summer resident is interested in certain characteristics of the variety that he liked. You cannot choose seeds only by the picture, it is important to study:

  • landing scheme;
  • yield;
  • the possibility of growing in certain conditions;
  • the size of the fetus.

This is at least. The table below will help you get information quickly.

Variety / hybrid name

Ripening rate, in days

Taste qualities

Dimensions and weight of the fruit, in centimeters and grams length / weight

Plant height, in centimeters

Productivity, in kilograms per square meter

Seedling planting scheme

Gift from Moldova

mid-season, maximum 136

high

up to 10 / up to 110

40-50

3-5

60x40 to a depth of 0.5 centimeters

Bogatyr

mid-season 125-135

juicy, sweet pulp

no information / up to 140

55-60

4-7

60x40, the variety tolerates cold snaps well

Ivanhoe

early maturing, from 105 to 135

tall, sweet

on average 20 / up to 140

70

6-7

60x40

Belozerka (Lumina)

medium early, up to 120

high

no information / up to 140

40-50

6-8

60x40, do not plant too often

Winnie the Pooh

early ripe, 110

juicy sweet fruit

8-11/70

20-30

2-5

standard circuit

Vanguard

medium early, up to 125

aromatic and juicy

15/450

25-30

17

50x35, depth 2-3 centimeters, no more than 3 plants per 1 m2

Kapitoshka

mid-season, from germination to technical ripeness no more than 110

sweet

on average 6-7 / up to 83

45-55

21,4

standard circuit

Boatswain

medium early, up to 120

good

10-15 / up to 250

25-30

16

50x35, 1-3 cm

Hungarian yellow

early maturing, up to 125

very beautiful, slightly spicy flesh

no information / 70

40-55

15-18

50x35

Bourgeois

medium early, up to 120

good

10-15 / up to 250

25-30

16

50x35, 1-3 cm

Derby

early, 104-108

good

8-9/50

50-60

12.5 on average

35x40

Orion

mid-season, 127

sweet

no data / 160

60-80

up to 18.6

50x30 by 2-4 cm

Grenadier

mid-season, 120-130

fragrant pepper

10-15/550-650

25-28

18

50x35, depth 1-3 cm

Anlita

medium early, maximum 117

sweet fruit

no information / 80-90

medium-sized

up to 15.3

50x30, seed sowing depth 2-4 centimeters

Meal

average speed, up to 140

good

10-12/150-180

80, lots of foliage

12-12,6

no more than 4 plants per 1 m2

Pinocchio

ultra-early hybrid, 88-100

sweet fruit

10-12/100-120

high, 70-100

7-10

50x35

Montero

ultra-early ripening, maximum 100

excellent

10-15 / up to 120

on average 100-120

7-8

50x35

Mercury

ultra-early ripening, 89-100

excellent

10-16 / up to 240

from 80 and above

7-8

50x35

As you can see, there are varieties of pepper, the yield of which reaches 17-20 kilograms per square meter. This is a lot. To get this amount of vegetables by the fall, you must carefully observe the conditions of planting and growing. For the convenience of residents of the middle lane, we have given examples ultra early ripening varieties and hybrids that ripen in 100 days and provide gardeners with a stable and high yield.

In order to grow pepper, you must adhere to certain rules. Each region has its own conditions for growing pepper. Let's talk directly about the methods.

A few more fruitful varieties of peppers for open soil presented in the video below.

Outdoor cultivation methods

So, depending on weather conditions, air humidity and soil type, a seedling or non-seedling growing method is chosen. If you create unfavorable conditions for the plant, no one can guarantee you a high yield. The work of a gardener is a real hard work. With effort, a rich harvest can be reaped.

Seedling method

For those areas where the summer is too short, there is no way to immediately plant pepper seeds in open ground, even if it is a persistent early maturing hybrid. 100 warm sunny days can be found only in a limited space of our large country. As a rule, during the summer in Siberia, in the Urals, it may suddenly start to rain, and the temperature will drop to extremely low levels. These factors are detrimental to pepper. Therefore, they prefer to first grow seedlings at home, in a warm place, and then plant them in the ground.

The timing of planting peppers for seedlings depends entirely on the climate in which you live. As a rule, this period is limited to the date of March 1. After this date, only early and ultra-early varieties.

 

Pepper seed primer can be:

  • bought in a store with a good composition, high quality;
  • made by yourself according to the recipe below.

To prepare the soil yourself, you need to take 2 glasses of sand and the same amount of wood ash, mix everything with a bucket of humus. Add 2-3 liters of water to the resulting mixture and boil. After that, the mixture is transferred into molds. You can plant seeds in warm soil.

Planting is carried out according to the scheme indicated on the package. With regard to the seedling planting method, this rule is not mandatory, because you will have to pick and transplant each plant in open ground.

Advice! Picking is an optional process, some varieties of pepper do not tolerate it well.

Sometimes it is better to plant each seed in a separate cup or peat tablet, this will simplify the transplant and will not disturb the plant's root system.

Seedless method

This method involves planting seeds directly into open ground. This is possible if the duration of the warm summer days is longer than the ripening period of the pepper. It is counted, as a rule, from the moment the first shoots appear.In Russia, it is advisable to do this only in the Crimea and in the Krasnodar Territory, although the period of fruiting may still be reduced. For other regions, only the seedling method described above is good.

Below we describe in detail the requirements of this crop for soil, watering, air temperature, feeding, care, and so on. Productivity is highly dependent on meeting these requirements.

There are two ways to plant seeds in the ground:

  • without germinating them;
  • after they sprout.

Here, everyone is free to choose the method that is closer to him. The second will speed up germination by several days. For this, the planting material is kept in water at a temperature of +50 degrees for 5 hours. They should swell. After that, you can transfer the seeds to damp gauze and keep them like that for two or three days. They will hatch after such preparation in a day or two.

Planting is carried out strictly according to the scheme indicated on the package. You should also not deeply deepen the germinated seeds.

The standard scheme is to plant 4-6 plants per square meter. They should not be cramped in the beds in the ground. The plant itself, like its root system, takes a long time to develop.

Cultivation requirements

Pepper is a special culture. With a lack of sun, it begins to bear fruit faster, although this will affect the yield. It is important that certain conditions are created for the plant. The conditions for growing peppers are similar to those under which tomatoes are grown. If you have experience in this matter, you can easily combine both activities in the beds.

General requirements

Since pepper comes from warm places, it needs:

  • prolonged heat;
  • an abundance of light (especially when growing seedlings);
  • abundant and high-quality watering.

If the climate in your region is unstable, you will have to build film shelters in advance or abandon planting in open ground in favor of growing pepper in a greenhouse.

Soil requirements

Peppers love light soils. The maximum acidity of the soil should be 7 units. Exceeding this figure may adversely affect the yield. If the acidity is increased in the region, the land needs liming.

The soil should be loose, it needs to be cultivated from time to time. There are also certain temperature requirements for all varieties. The ground must be warm enough to plant the peppers in open ground.

  • the lowered air temperature for pepper is +13 degrees and below;
  • the optimum air temperature for growing is + 20-32 degrees.

A cold snap can affect the flowering of varietal peppers. When the air temperature drops, the seedlings can get sick and die.

Optimally, pepper seedlings should be lit for 12 consecutive hours. This is possible only in the south of the country. When growing seedlings, additional lighting will need to be applied. At night, the seedlings are moved to another place, cooler, but without drafts.

The composition of the soil, which we described above, once again shows that peppers of all varieties are picky about soil fertility. Nevertheless, it is strictly forbidden to introduce fresh manure.

Pepper does not tolerate potassium chloride as fertilizer. You can introduce organic matter in the spring and phosphorus fertilizers in the fall on the eve of planting. Potash plants are also good for cultivation, but they do not contain chlorine.

Watering requirements

As for watering, it is important. Pepper of any kind loves water, you can do rain watering once a week, which will have a beneficial effect on the plant.

Seed material, seedlings and young shoots in the beds are watered only with water at room temperature, in no case cold.

The root system of the pepper is not placed deeply, therefore this crop needs surface watering. When the plants grow, you can water them at the root.

Planting seedlings in open ground

The predecessors of this beautiful culture in the beds can be:

  • cabbage;
  • cucumber;
  • bow;
  • carrot;
  • zucchini.

Potatoes and tomatoes, on the other hand, take those components from the soil that are extremely important for any kind of pepper; after them, pepper cannot be planted.

About a week before planting seedlings or seed, the land will have to be disinfected. To do this, use a solution of copper sulfate in water (1 tablespoon per standard bucket).

The ground should be warm, well warmed up. Each plant is taken from a glass and planted in a finished hole, without deepening or pressing down in the region of the root neck. The looseness of the soil is very important.

Another important nuance: try to plant different varieties of peppers at a distance from each other, as they can become dusty. What does it mean? By planting peppers of different varieties close to each other, the taste of one may eventually overpower the taste of the other variety or hybrid. This is especially true when planting a sweet and bitter variety next to it.

For cool climates and short warm summers, try to build for pepper high beds at least 25 centimeters. During growth, the culture will need to be tied up and fed. You can do this using a standard nettle infusion (1 part of the plant for 10 parts of water is insisted for exactly two days).

Conclusion

Compliance with the rules of cultivation will give an excellent result in the form of a rich harvest of juicy peppers. It doesn't matter which hybrid or variety you like, every year gardeners try to plant new varieties, try them out. At the same time, their collection is being replenished with those that have long been loved. Try it too!

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