Pepper Jupiter F1

Many unlucky gardeners and summer residents, who have tried several times to grow sweet peppers in their area and have suffered a fiasco in this matter, do not despair and try to find a suitable hybrid for themselves. Indeed, hybrids of many vegetables, including sweet peppers, are usually more resistant to adverse environmental factors. In addition, they are bred specifically in order to improve one or another yield characteristic: the size of the fruits, their number, wall thickness, sweetness and juiciness. Often, they try to improve many characteristics at once.

But the known disadvantage of hybrids is that they are only able to bear fruit for one season. In the future, the seeds must be bought again every year.

Attention! It makes no sense to collect and germinate your seeds from hybrids - they still will not give the same yield characteristics as in the previous season.

But for many gardeners, including beginners who are not used to collecting and sowing their seeds, this fact is usually not taken into account, so for them vegetable hybrids may be the best choice.

Among the popular sweet pepper hybrids, the Jupiter F1 pepper is interesting. This hybrid is distinguished by the thickness of the walls of its fruits, which can be up to 10 mm. In addition, it has many other interesting characteristics that make it attractive to many gardeners. By the way, one of the advantages of Jupiter F1 pepper, judging by the reviews, is the low price of its seeds, which allows it to be grown by a wide range of lovers of fresh vegetables.

Description of the hybrid

The Jupiter F1 pepper is the brainchild of the famous Dutch seed company Syngenta seeds. This hybrid was obtained in the late 90s of the last century. At the turn of the century, it appeared in Russia and already in 2003 was officially registered in the State Register of Breeding Achievements of Russia for growing in open ground and under shelters in all regions of our country.

Therefore, Jupiter pepper will be a good choice for gardeners in the southern regions and for residents of the Urals and Siberia. True, the latter will need to either acquire a greenhouse, or at least build temporary shelters, covering them with a film or any non-woven material.

Jupiter pepper plants are medium in height, about 50-60 cm they grow in open ground, in greenhouse conditions they can be slightly larger. The bushes are characterized by a semi-spreading shape, semi-stemmed. They have an interesting umbrella-shaped shape, with a small, barely noticeable depression in the center of the bush. Leaves are medium in size, dark green in color.

As for the timing of ripening, the Jupiter hybrid belongs to mid-season peppers. It needs 130-140 days from germination to the stage of technical maturity.

Caution! In various descriptions of the seeds of this pepper hybrid, the figure of 75-80 days is often mentioned when it comes to ripening times. Therefore, it seems that Jupiter pepper belongs to ultra-early ripening hybrids.

But only an attentive eye manages to notice that we are talking about the growing season from the moment the seedlings are planted in the ground. Pay attention to this, do not be fooled. After all, seedlings are usually planted in the ground at the age of 50-60 days at least. Yes, and in such a short time, it is simply impossible for peppers to form a real thick and juicy shell, which the Jupiter hybrid is different from.

Pepper Jupiter F1 is distinguished by good yield indicators: in the open field, up to 3 kg of fruits can be harvested from one square meter.In greenhouse conditions, the yield of peppers can increase to 4-4.5 kg per square meter.

The Jupiter hybrid is highly resistant to the tobacco mosaic virus. It is also resistant to stress, tolerates various adverse weather conditions, especially hot weather.

Comment! The umbrella-shaped and well-leafy shape of the bush saves the fruits from sunburn in the heat.

The hybrid is also comparatively drought tolerant.

Fruit characteristics

Pepper Jupiter not in vain got its big name in honor of the main ancient Roman god, and at the same time the largest planet of the solar system. The dimensions of its fruits and their appearance are impressive. In the video below, they are shown in comparison with several other good varieties.

The fruits themselves have the following characteristics:

  • The shape of the peppers can be called a pronounced cuboid, all four faces are so well expressed, although they are somewhat smoothed. Sometimes, with insufficient light, the fruits stretch a little more than usual, and the shape can turn into a prismatic one.
  • Fruit growth form - drooping.
  • At the stage of technical maturity, the fruits have a dark green color, and at biological maturity they become deep red, sometimes even dark red.
  • The number of seed nests is from two to four.
  • The skin is dense, with a waxy coating. The pulp is juicy and crispy.
  • Peppers have one of the thickest fruit walls. At the stage of biological maturity, it can reach 10 mm.
  • The size of the fruits is determined by the growing conditions, on average, the mass of one pepper is 90-120 grams, but it can reach 300 grams. In length, as well as in width, the fruits reach 10-11 cm.
  • The fruit of Jupiter pepper has an excellent sweet taste even when it is still colored green.
  • They are universal in types of use, although they are most tasty when fresh. They are good in all kinds of culinary dishes and in the form of lecho, pickles and pickles.
  • Peppers have an attractive presentation, are homogeneous in their mass, are well preserved and transported, therefore they are good for farming.
  • The yields of this hybrid are stable even in conditions that are not the most favorable for pepper.

Growing features

Pepper Jupiter F1, due to its not the earliest ripening dates, requires sowing for seedlings no later than February. You can even do this at the end of January if you have extra lights available and plan to grow peppers in a greenhouse. This means that you will plant peppers earlier than the traditional dates, already in May or even in April.

Attention! Since Jupiter pepper seeds are packed by a reputable foreign company, they must be treated with growth stimulants and fungicides to prevent possible diseases. Therefore, they do not need soaking.

Due to processing, seeds germinate usually quite quickly and amicably. After the appearance of several true leaves, the pepper plants must be cut into separate pots. As a rule, this procedure causes some developmental delay, since the peppers have a delicate root system. If time is precious to you, then you can immediately sow the seeds in separate containers.

When the seedlings are 50-60 days old, they can already be planted in permanent beds in a greenhouse or in open ground. Peppers are heat-loving plants, so if frosts still occur in your area at this time, then the seedlings need to build at least a temporary greenhouse, preferably from several layers of film and non-woven material.

It should be borne in mind that the formation of bushes and normalization of buds only makes sense when growing peppers in a greenhouse. In the open field, all these procedures may even turn out to be harmful, since the more leaves and shoots are formed on the bushes of the pepper, the higher the yield of the plants.

Advice! It makes sense to remove only the very first flower, so as not to delay the development of the bush.

When the peppers take root well and grow vigorously, they must be watered abundantly. It is especially important to maintain constant soil moisture during the summer heat. Only under these conditions will the bushes develop in an optimal way and will be able to express themselves in all their glory.

As for fertilizers, they are necessary in the period before and after flowering and during the filling of fruits. Starting in July, it is advisable not to use nitrogen fertilizers, but to give preference to phosphorus-potassium mineral or similar organic fertilizing.

Reviews of gardeners

The sweet pepper hybrid Jupiter, described above, evokes mostly positive reviews from people who grew it in their gardens. Negative reviews, most likely, are associated with fake seeds, which are often found on the market or with violations in cultivation techniques.

Nadezhda, 50 years old, Chelyabinsk
Sellers at the seed store suggested Jupiter pepper as a fruitful and trouble-free hybrid. I have been growing peppers not so long ago, I am glad if I manage to ripen at least something. After all, they are too thermophilic for our regions. And here everything went well from the very beginning. And the seeds sprouted well, and the seedlings grew strong, healthy, did not hurt anything. In early June, as usual, I planted 15 bushes in the beds, covered them with spunbond from possible cold weather. From mid-June, when the hot weather set in, the peppers began to grow quite well. In August, pretty fruit trees were already showing off in the beds. I plucked a few pieces for a sample, so tasty and juicy. At night it is already cold here at this time, so I again defended them with spunbond. On two or three bushes, several peppers are fully ripe, the rest I plucked all green. But they were still delicious.
Lyudmila, 42 years old, Belorechensk
And my seeds of Jupiter peppers have not sprouted at all. I soaked them in gauze, lay for more than two weeks and not a single sprout appeared. I had to throw it away.
Anna, 35 years old, Ufa
Jupiter grew pepper last year. Good peppers have grown, weighty, thick-walled and sweet in taste. It's a pity that it's a hybrid, I like to sow my seeds, so I'll look for some suitable variety.

Conclusion

Pepper Jupiter is able to interest many summer residents and gardeners with its simplicity and excellent quality of fruits. If you are looking for a high-yield, tasty, thick-walled pepper with inexpensive seeds, then try growing this hybrid.

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