Content
- 1 General description of momordiki harantia
- 2 Nutritional value, composition and calorie content of bitter melon
- 3 Why Momordica Charantia is useful
- 4 Application in traditional medicine
- 5 Cooking applications
- 6 Preparation for medicinal purposes
- 7 Limitations and contraindications
- 8 Rules for growing momordica harantia
- 9 Conclusion
The plant with the exotic name Momordica Charantia and with no less bizarre fruits today often decorates balconies and loggias. In the Crimea and in the Krasnodar Territory, it is grown in the open field, right in the garden.
A plant with an unusual appearance has tasty ripe pericarps, in addition, it is distinguished by its beneficial properties. It is believed that the Japanese love of momordika is one of the reasons for their long lifespan.
General description of momordiki harantia
The homeland of the Chinese bitter melon, or momordica harantia, is the tropics of Asia. The plant looks like a liana, reaching four meters in length.
The stem of the plant is pentahedral, with grooves and antennae clinging to the support.
The leaves of momordica charantia have from five to nine lobes, at the base they are heart-shaped, the shape is reniform or flattened, they are located alternately. The petiole is about 5 cm long.
Flowers with five yellow petals, unisexual, located in the leaf axils.
The stem of the plant is long. In an immature state, the fruits of Momordica Charantia are green and bright orange - in the ripeness phase. Their surface is rough, covered with "warts", wrinkles. The name of the plant reflects the type of its fruit: translated from Momordica, charantia means “animal bite”. The shape of the fruit is cylindrical, outwardly and in size they resemble cucumbers. The pulp is bitter, juicy, dense.
Inside the fruit of the Momordica Charantia, each seed is in a juicy pericarp, which has a ruby color and a great persimmon taste. Seeds at the stage of full maturity are brown in color, have an oval or rectangular shape.
Nutritional value, composition and calorie content of bitter melon
Unripe fruits are eaten. Mature ones are bitter, excluding the pericarp, enveloping the seeds of Momordica Charantia. To remove bitterness, the fruits are soaked and then stewed, fried, used for canning.
The plant contains a large number of vitamins, macro- and microelements, antioxidant substances. Of the vitamins in 100 g of momordica fruits, charantia includes:
- B1 (thiamine) - 0.04 mg;
- B3 (niacin, nicotinic acid) - 0.4 mg;
- B6 (pyridoxine) - 0.043 mg;
- A (alpha and beta carotenes) - 0.375 mcg;
- C (ascorbic acid) - 84.0 mg.
The composition of macro- and microelements per 100 g of fruit (in mg):
- Potassium - 296;
- Calcium - 19;
- Magnesium - 17;
- Sodium - 5;
- Phosphorus - 31;
- Iron - 0.43;
- Manganese - 0.089;
- Copper - 0.034;
- Selenium - 0.2;
- Zinc - 0.8;
Energy value of 100 g momordica charantia - 17 kcal. It includes:
- Proteins - 1.0 g;
- Fat - 0.17 g;
- Carbohydrates - 3.7 g;
- Dietary fiber - 2.8 g.
Why Momordica Charantia is useful
Due to the high content of iron, calcium, potassium, beta-carotene, Momordica charantia has a beneficial effect on the body:
- stimulating digestion;
- stimulating appetite;
- providing a preventive and therapeutic effect in malaria;
- helping to treat HIV and kill pancreatic cancer cells;
- helping to lower blood sugar;
- improving the condition of the skin and hair;
- preventing the formation of cholesterol plaques;
- alleviating the condition with rheumatoid arthritis, joint pain;
- slowing down the aging process.
The daily inclusion of Momordica charantia in the diet leads to the normalization of metabolic processes, stimulation of smooth weight loss, and increased energy. For this reason, the fruits of the plant are used in dietetics. In different countries of the world, Momordica Charantia has been used to treat:
- gastrointestinal tract infections - in China;
- malaria, diarrhea, measles, hepatitis in South America;
- liver diseases, with a snakebite - in India.
Application in traditional medicine
In the traditional medicine of South America, all parts of the momordica charantia are used - fruits, leaves, roots, juice. Tincture and decoction is used as an anti-cold, immunomodulatory agent. Crushed leaves are applied to abscesses, wounds, burns. The seeds are consumed raw for the prevention of cardiovascular pathologies, lowering the level of "bad" cholesterol.
From the root of Momordica, Charantia is prepared as an expectorant that helps with bronchitis. The sap of the plant is poisonous, but it is used to treat skin conditions.
Traditional healers use a decoction for nephritis, prostatitis, kidney stones.
Momordica charantia extract destroys streptococci and staphylococci, resists HIV.
To prepare the tincture you need:
- Finely chop the fruit of the Momordica Charantia.
- Fill a glass container with chopped pieces.
- Pour in vodka.
- Insist in a cool dark place for 2 weeks.
To use the prescription, a consultation with a doctor is required.
A decoction of the seeds of Momordica Charantia is used for hemorrhoids, for fever, and also as a diuretic. Prepare it as follows:
- 15 - 20 seeds are crushed.
- Pour boiling water over the mixture.
- Keep on low heat for 10 minutes.
- Insist 1 tsp.
- They are filtering.
The use of momordica charantia in diabetes mellitus
Official medicine does not have a consensus on the effect of drugs from Momordica Charantia on blood glucose levels and the general condition of patients with diabetes. In the course of research, it was found that the effect of the plant does not affect everyone in the same way. In some patients, an effect similar to that of insulin drugs is noted, in others it is zero. Therefore, during treatment, drugs based on Momordica Charantia should be used only as an adjuvant.
Doctor's supervision is mandatory when using the plant as a food supplement or in the form of preparations based on Momordica harantia.
Cooking applications
In Asian countries, momordica harantia is the basis of many national dishes. Due to the high content of protein and vitamins, the plant is used in the preparation of soups, snacks, salads. Young leaves and shoots contain folic acid. The fruits are consumed both unripe and ripe, but they have different astringency and sharpness of taste. Large fruits are especially tasty when fried. Momordica charantia is good with stews, strong broth, marinated. Thanks to its fruits, the taste of dishes becomes more piquant.
In Indian cuisine, bitter melon is one of the main ingredients in curry. Together with herbs, it is added to meat and fish dishes.
Prepared from momordica and jam with an unusual taste. By adding alcohol to the composition of the sweet mass, liqueurs or tinctures are obtained from the fruits.
Sweet pericarp is used when baking buns, cookies, cakes.
Preparation for medicinal purposes
Procurement of raw materials from momordica harantia has its own characteristics.
In May, during the period of plant formation, you should collect the leaves, fruits - in summer, seeds and roots - in autumn.
To determine the degree of ripeness of the fruit, you should pay attention to the color of the valves, from which the seeds of the Momordica charantia are visible.
As with the preparation of any medicinal plant, the drying process must be organized in such a way that the raw materials do not rot and at the same time do not fall on the rays of the sun.
Stems, seeds and leaves are harvested whole. Fruits are finely chopped before drying.
All prepared raw materials should be stored in cloth or paper bags, in glassware. The properties of the plant are preserved for several years after collection:
- flowers and leaves - 2 years;
- rhizomes - 3 years;
- fruits - 4 years.
Limitations and contraindications
Despite the beneficial medicinal properties of Momordica, it has a number of contraindications for external and internal use. These include:
- pregnancy, since the plant contains substances that can lead to miscarriage;
- breastfeeding period;
- an allergic reaction to a plant;
- overdose of use.
With great care, it is worth using the product for stomach ulcers, duodenal ulcers.
Hypothyroidism, thyrotoxicosis, adrenal pathology are the reason for the partial restriction in the use of Momordica Charantia.
Among the adverse reactions to bitter melon are observed:
- nausea;
- vomiting;
- rash;
- itching;
- sore throat;
- fever;
- hypoglycemia.
The toxins in momordica charantia can cause coma, severe poisoning of the body.
Before fruit appears, the leaves of the plant can cause burns. After the appearance of the first fruits, this property disappears.
Rules for growing momordica harantia
According to fans of exotic plants, bitter melon can be successfully grown in a greenhouse, on a balcony, loggia and even on a windowsill, as a houseplant.
Oddly enough, but a short summer in central Russia is enough for a tropical liana to fully ripen. For cultivation, some nuances should be taken into account.
The seeds of the plant are large - 11 by 8 mm, flat, with rounded edges and a bumpy surface. The skin is tough and firm. For germination, seed scarification is required. It consists in scratching the sharp tip of the seed with sandpaper, after which it will open more easily and germinate. The seeds are disinfected with a dark solution of potassium permanganate, where they must be placed for several hours. For germination, the disinfected seeds of Momordica charantia are laid out on a damp cloth, sawdust and transferred to a warm place where the air temperature is -25 ⁰С. Under these conditions, the germination rate is 100%.
After the first roots appear, the seeds are placed in soil or pots. Seedlings develop better if the soil contains leaf humus, peat, sand in a ratio of 2: 1: 0.5.
Momordica charantia requires constant feeding, to which it responds with rapid growth and development. Organic fertilizers must be applied even during digging - up to 10 kg per 1 square meter. Mineral - in the amount of 30 g of ammonium nitrate, 40 g of superphosphate and 30 g of potassium chloride per 1 sq. m. At high values of acidity, lime is useful in the amount of 400 g per 1 sq. m. m.
When growing momordica charantia on the balcony in boxes, it is worth considering the volume of soil and calculating the amount of complex fertilizer based on the volume of the container.
Conclusion
Momordica harantia is not a very common plant, however, it is gradually gaining popularity. This is due to its medicinal properties, taste, and interesting appearance. It is worth taking great care in the use of bitter melon, because, along with the pluses, it has many contraindications. The study of the properties, characteristics, features of the plant in combination with the consultation of a doctor will help to make its use error-free, bringing maximum benefit.
Please tell me how to brew tea from dried fruits of momordika: the dose of raw materials, the amount of water, the dosage regimen?
Good day!
Dried momordica tea (fruit or leaves) is brewed as follows:
• 5 grams of raw materials (fruits or leaves) is poured with a glass of boiling water. Five grams is about 1 teaspoon.
• You can insist for 15-20 minutes. You do not need to cover the container with tea with a lid.
• It is undesirable to boil the infusion, since during boiling most of the useful components are destroyed.
• Tea brewed overnight has a great effect. It infuses well and acquires a more pleasant taste and aroma.
• Strain the infusion, divide into three equal portions and drink during the day in three doses.