Zucchini is highly regarded not only for its taste, but also for its ease of cultivation, as well as the rich number of useful properties it possesses. If you want to get a large yield of vitamin and dietary vegetables until the onset of autumn frosts, then you should pay attention to the relatively new hybrid "Scylli".
Vegetable characteristic
Zucchini "Scylli F1" refers to early maturing hybrids. This type of zucchini is intended for growing outdoors in spring, summer and even autumn, which is important for a vegetable grower.
The plant is bushy, compact, vigorous. The fruits have a regular cylindrical shape. The length of a mature vegetable reaches 18-21 cm. The weight of one vegetable can reach one kilogram. Fruit color is pale green. The pulp is white, tender. Zucchini is a dietary product, so many amateur vegetable growers are happy to grow it in their beds.
Among the advantages of the variety, it should be noted its good resistance to diseases with viruses of yellow pumpkin mosaic, as well as watermelon mosaic.
The yield of the variety is high. In the first month of fruiting, you can collect up to 480 centners of vegetables from one hectare of land.
Plant care is as follows:
- timely watering (especially during flowering and fruiting);
- regular loosening of the soil and removal weeds;
- top dressing (if necessary).
Harvesting is carried out at least 1-2 times a week, depending on the intensity of growth and ripening of fruits.
The "Scylli F1" variety is intended for fresh consumption, as well as for frying, stewing and canning.
To preserve the zucchini for a longer period, leave it in the garden until it is fully biological, but no longer than the first autumn frosts.
