Eggplant Clorinda F1

The Clorinda eggplant is a high-yielding hybrid bred by Dutch breeders. The variety is included in the State Register and is recommended for cultivation in Russia. The hybrid is resistant to cold snaps, is distinguished by long-term fruiting, and is not susceptible to viral diseases.

Variety characteristics

Description of eggplant Clorinda F1:

  • early maturation;
  • resistance to adverse weather conditions;
  • ovary formation even in cold weather;
  • prolonged fruiting;
  • the period from emergence to harvesting eggplants - 67 days;
  • bush height up to 1 m;
  • erect, powerful plant;
  • open type of bush with small internodes.

Characteristics of the Clorinda variety:

  • oval shape;
  • size 11x22 cm;
  • average weight 350 g;
  • rich violet-black color;
  • white dense flesh;
  • good taste without bitterness;
  • a small amount of seeds.

The average yield of the variety is 5.8 kg per 1 sq. m. The ripeness of the fruit is evidenced by the elastic flesh and dark skin. The vegetables are cut with a pruner along with the stalk. The Clorinda variety is used for making snacks, side dishes, and home canning.

Growing eggplants

Clorinda eggplants are grown in seedlings. Seedlings do not tolerate sudden changes in temperature, therefore, planting seeds directly into the ground is possible only in regions with a warm climate. At home, seeds are planted, and the plants are provided with the necessary conditions. The grown seedlings are transferred to an open area, to a greenhouse or greenhouse.

Planting seeds

Planting work begins at the end of February or March. A substrate consisting of peat, compost, turf and sand in a ratio of 6: 2: 1: 0.5 is prepared for eggplant seedlings. You can use ready-made soil sold in gardening stores.

Before planting the Clorinda variety, the soil is steamed in a water bath to disinfect it and eliminate possible pathogens. The soil can be left for the winter at subzero temperatures, then additional processing is not required.

Advice! Eggplant seeds Clorinda are left for 2 days in a solution of potassium humate.

It is best to choose small cups or cassettes for planting. Then you can avoid picking plants.

The seeds are planted in moist soil to a depth of 1 cm. A layer of fertile soil or peat is poured on top. The containers are covered with foil and left at a temperature of 25 ° C. Germination of eggplant seeds takes 10-15 days.

Seedling conditions

After the sprouts appear, the film is removed, and the plantings are kept on a windowsill or other lighted place.

Conditions for the development of Clorinda eggplant seedlings:

  • daytime temperature 20-25 ° С, at night - 16-18 ° С;
  • fresh air intake;
  • protection from drafts;
  • moderate watering;
  • lighting for 12-14 hours.

Clorinda eggplant seedlings are watered with warm water. Moisture is applied after the soil has dried. Plants react negatively to waterlogging.

If the light day is not long enough, additional illumination is turned on over the plants. At a distance of 30 cm from the seedlings, fluorescent or phytolamps are installed. They are turned on in the morning or evening to provide adequate lighting.

When 1-2 leaves appear in seedlings, a pick is carried out. The most gentle transplanting method is to transfer plants into larger containers. The eggplants are watered and carefully transferred to a new dish along with the earthy clod.

Tempering will help improve the survival rate of eggplants in a permanent place.Plants are kept on the balcony for several hours, gradually this period is increased. So the seedlings will get used to temperature extremes and direct sunlight.

Landing in the ground

Clorinda eggplants are transferred to a permanent place at the age of 2-2.5 months. Such plants have up to 10 leaves, and reach a height of 25 cm. Work is carried out in late May - early June.

For planting eggplants, choose a sunny place, protected from the wind. The best predecessors for the culture are: cabbage, cucumber, garlic, onions, carrots, beans, peas, zucchini.

Important! Eggplants are not planted repeatedly in the same place, as well as after peppers, potatoes and tomatoes.

Plants prefer sandy loam or loamy soil. Heavy soil is fertilized with peat, humus and coarse sand. In the fall, they dig up the soil, and in the spring they loosen its surface with a rake and bring in wood ash.

Planting holes are prepared for the Clorinda variety, which are located at a distance of 30 cm from each other. They are watered abundantly, after which the eggplants are planted without breaking the earthen lump. The roots are covered with earth, which is well compacted.

After planting the eggplants, they monitor the moisture content of the soil. To maintain it, mulching with peat is performed.

Eggplant care

Clorinda eggplants require regular maintenance, including watering and feeding. Plants respond well to the introduction of mineral and organic substances.

According to the description, eggplants of Clorinda F1 reach 1 m in height. As the plants develop, they are tied to a trellis. The strongest shoot is chosen on the bush, the rest are removed. To protect against diseases and pests, preventive spraying of plantings is carried out.

Watering

Eggplant is a moisture-loving crop, therefore, to obtain a high yield, it is necessary to regularly water the plantings. After transferring to a permanent planting site, do not water for 5-7 days. During this period, plants adapt to new conditions.

Before fruiting, moisture is applied in moderation every week. The intensity of watering is increased during the formation of fruits. In the heat, moisture is introduced every 3-4 days. For irrigation, they take settled water with a temperature of 25-30 ° C.

After watering, the greenhouse is ventilated to eliminate excess moisture. Be sure to loosen the soil to prevent crust from appearing on the surface. Weed periodically weeds.

Top dressing

According to reviews, eggplant Clorinda F1 responds positively to top dressing. Treatments are carried out every 2-3 weeks.

Eggplant feeding options:

  • a solution of potassium sulfate (5 g), urea and superphosphate (10 g per 10 l of water);
  • ammophoska or nitrophoska (20 g per 10 l);
  • slurry 1:15;
  • spraying plants with a weak solution of boric acid;
  • infusion of wood ash (250 g per bucket of water).

At the beginning of the growing season, eggplants are fed with slurry or mineral fertilizers containing nitrogen. In the future, it is necessary to increase the concentration of potassium and phosphorus in the solution. These components are necessary for the formation of the root system of plants and to improve the taste of the fruit.

Mineral treatments alternate with the introduction of natural remedies. In cool weather, the plants are sprayed over the leaf. For foliar processing, the concentration of substances is reduced by 5 times.

Diseases and pests

Eggplants are susceptible to fungal and viral diseases. The Clorinda variety is immune to viral diseases. Fungal lesions are more common in high humidity.

Disinfecting seeds before planting, gardening tools and soil helps prevent disease. When signs of damage appear, the plants are sprayed with Fitosporin or Zircon preparations.

Important! Pests cause significant harm to eggplant plantings and carry diseases.

Aphids, spider mites, slugs may appear on plants. After flowering, it is recommended to treat the eggplants with Karbofos or Keltan preparations. From folk remedies, tobacco dust and wood ash are effective.They are sprayed over plants to ward off pests.

Gardeners reviews

Valentina, 56 years old, Leningrad region
I chose Clorinda eggplant for planting last year, according to reviews and photos. A hybrid of Dutch selection, the manufacturer promises high yields in all weather conditions. It is problematic to grow good eggplants in our region. The Clorinda variety did not disappoint, the weight of the fruits averaged 0.5 kg. The taste is simply excellent, I will definitely plant the variety next year.
Evgeniy, 49 years old, Yekaterinburg city
I grow eggplants in my area with a film shelter. In the open field, the yield decreases slightly, but the plants are less likely to suffer from pests. I always choose early-ripening varieties for planting, they ripen even in cold summers. According to reviews, the Clorinda F1 eggplant fully met my requirements. The plant is tall, bears many fruits. The pulp is white, without seeds. In terms of yield and taste, this is one of the best varieties.
Maria, 35 years old, Bryansk
We grow eggplants in the open field in the country. We asked about the reviews and photos of Clorinda's eggplant. The variety turned out to be very successful: disease resistant and fruitful. The skin is quite dense, the flesh is tender and oily in taste. It goes well for preparations and snacks. Another plus of the variety is the lack of seeds.

Conclusion

Clorinda eggplants are versatile and taste good. The culture is grown by seedling in heifers or in open areas. Plants are regularly watered and fed. Folk remedies and special preparations help protect plantings from pests.

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