Pomegranate in early and late pregnancy

The pomegranate is the fruit of the pomegranate tree that has a long history. The ancient Romans called the fruit of the tree "grainy apples". On the territory of modern Italy, there is a theory that the pomegranate was the very forbidden fruit that seduced Eve. It is known for its beneficial properties for a long time, squeezing liquid from its grains, which also brings health benefits. During pregnancy, pomegranate juice often becomes a product that helps replenish iron stores and saturate the body with necessary elements.

Is it possible for pregnant women to pomegranate

The qualitative characteristics of the fetus are varied, but expectant mothers have concerns about the use of the fetus during pregnancy. This is due to the increased content of some elements. To figure out whether pomegranate is possible during pregnancy, whether it is beneficial or harmful, it is necessary to analyze the properties of the elements of the composition.

In addition, the gestational age matters. Each stage of intrauterine development is characterized by a different degree of need for useful elements. In the early and late stages of pregnancy, it is recommended to be especially careful about the choice of products consumed. It can be concluded that pomegranate fruits are beneficial for health during pregnancy, but the health status of the expectant mother, the duration of pregnancy and the need for useful elements are important.

Is it possible for pregnant women to take pomegranate juice

The benefits of pomegranate for pregnant women are obvious. Pomegranate juice is a liquid that is obtained by pressing grains in an industrial production. Getting pomegranate juice on your own is an energy-consuming and labor-intensive process, so it is most often purchased in stores. The value of the drink during pregnancy is high, but its use has some limitations due to its taste and quality characteristics:

  • sour taste helps to suppress nausea with severe toxicosis, but can increase the acidity of the stomach;
  • excessive intake of pomegranate juice can provoke constipation, which is undesirable during pregnancy;
  • It is not uncommon for a sour pomegranate drink to trigger heartburn.
Important! To avoid negative effects on the body, pomegranate juice during pregnancy is recommended to drink 1 glass 3-4 times a week, diluted with boiled water.

Pomegranate juice during early pregnancy

Pomegranate is definitely beneficial for women planning pregnancy. During this period, the body needs the accumulation of useful elements. The additional properties that the fruit possesses are also important. It contributes to:

  • cleansing the body of toxins;
  • improving blood counts;
  • the accumulation of essential iron;
  • an increase in the supply of B vitamins.

The onset of pregnancy is often accompanied by nausea, early toxicosis and disruption of the digestive tract. Many women spend this gap under the close supervision of doctors who monitor the condition and prevent the risk of miscarriage.

In the presence of serious health problems, women during early pregnancy should refuse concentrated pomegranate juice. Also exclude the use of liquids that can provoke heartburn, increased acidity of the stomach or the development of constipation.

In the early stages of pregnancy, the body can react differently to familiar foods: pregnant women may develop an allergy to pomegranate, although it was not there before. Women should closely monitor their reactions and report any signs of discomfort to their doctor.

If the expectant mother is worried about only mild nausea in the morning or evening, no threats to the development of complex conditions have been diagnosed, then the use of pomegranate juice can help in the fight against nausea. In addition, the drink may reduce the risks of developing anemia, which often occurs during pregnancy.

Pomegranate juice for late pregnancy

When there is little time left before the birth of a child, women try to prepare themselves as best as possible for the birth process. Pomegranate juice in late pregnancy can be useful in the absence of contraindications for several reasons:

  • the drink has a diuretic property, which is especially important for relieving edema that bother pregnant women in the third trimester;
  • contains useful elements with a low calorie index, therefore, it will not cause the deposition of extra pounds;
  • normalizes blood counts, due to the special properties of the composition, stabilizes the level of hemoglobin.

Benefits of pomegranate and pomegranate juice during pregnancy

The benefits of pomegranate juice or pomegranate for pregnant women can be judged by the characteristics of the valuable properties possessed by the elements of the composition. They are conventionally divided into several groups:

Groups of elements

Properties

Amino acids (lysine, arginine, serine, glutamic acid, cystine, aspartic acid, threonine, alanine)

Influence the processes of protein breakdown, contribute to the improvement of regeneration processes, normalization of metabolism; help absorb carbohydrates and improve overall performance.

Vitamins (ascorbic and folic acids, a set of vitamins A and group B)

They are irreplaceable participants in all reactions of the body, necessary for the proper development of the fetus, restoring the balance of nutrients, and normalizing natural processes at the cellular level.

Macro and microelements (iron, magnesium, potassium, calcium, manganese, zinc)

Substances necessary for the growth and development of the fetus, contributing to the formation of organs important for life and normalizing the processes taking place in the mother's body.

Fiber, tannins

They improve digestion, help cleanse toxins, and have beneficial properties that can improve blood counts.

Attention! Experts do not recommend using pomegranate peels during pregnancy. They contain a toxic substance that affects brain cells.

The properties of the composition have a general complex effect on the body of the expectant mother:

  1. Strengthen the body's defenses, which is especially important during periods of colds and flu epidemics.
  2. They improve blood pressure indicators by normalizing blood flow.
  3. Strengthens the walls of blood vessels, which leads to better well-being and can relieve mild headaches.
  4. They accelerate the synthesis of proteins, which has a positive effect on the activity of the digestive system.
  5. Promote the removal of harmful substances from the body, due to the diuretic effect.
  6. They have a positive effect on the development of the fetus due to the high content of folic acid and additional macronutrients, which are the building blocks for the formation of a new life.

Rules for the use of pomegranate for pregnant women

To get the most out of taking pomegranate and not harm the body, adhere to certain rules of intake.They depend on the general well-being of the pregnant woman, her taste preferences and needs.

How much pomegranate can be during pregnancy

Eating fruits every day can provoke an excess of certain substances, so the number of fruits taken weekly should not exceed 2 - 3 pieces.

Important! During pregnancy, only ripe intact pomegranates with mature grains of a rich dark red hue are chosen: they contain the maximum amount of vitamins necessary for pregnant women.

Can pregnant women eat pomegranate with seeds

The pomegranate fruit has a special structure, all useful substances are concentrated in grains, which are often called "seeds". During pregnancy, grains are not harmful, but they have additional effects:

  • astringent qualities help get rid of diarrhea, strengthen the stool;
  • help lower blood pressure.

How much can pregnant women drink pomegranate juice?

The pomegranate drink has some differences. During pregnancy, fluid intake is strictly controlled to avoid stress on the genitourinary system. At the same time, it is necessary to monitor the development of edema.

The weekly dose, in the absence of contraindications, should not exceed 300 ml. This means that they drink 50-100 ml of juice 2-3 times a week. In addition, during pregnancy, they exclude the intake of highly concentrated pomegranate juice, and also do not drink it on an empty stomach.

Advice! Pregnant women are advised to drink juices through a straw to monitor the amount of fluid they drink.

Freshly squeezed juice from the beans is different from the store-bought beverage sold in bags or cans. Store juices do not have high concentration indicators; their intake can be doubled. What matters is the quality of the beverage made, the shelf life and the production technology. Real juices, squeezed from the grains of fruits of high quality and sufficient ripeness, cannot be sold at a low price. When buying, you should choose trusted manufacturers, as well as monitor the storage period and conditions.

Contraindications to pomegranate during pregnancy

Pregnancy is a wonderful period in the life of every woman. It can be complicated by health problems. Experts carefully monitor that the bearing of a child is not associated with the occurrence of complications. Pomegranate juice during pregnancy can be completely contraindicated in several cases:

  • in the presence of gastric ulcer with increased acidity;
  • with diseases of the oral cavity that provoke the formation of ulcers and microcracks of the gums;
  • with pancreatitis;
  • with unstable blood counts, characterized by sharp jumps of various types;
  • if you are allergic to pomegranate or elements of the composition;
  • with systematic constipation associated with the characteristics of the body.

Conclusion

During pregnancy, pomegranate juice is useful as a product that compensates for the lack of micro- and macroelements and has a positive effect on the intrauterine development of the child. If there are contraindications and restrictions, it can be completely excluded from the diet during pregnancy.

Reviews of pomegranate juice during pregnancy

Polivanova Inna Mikhailovna, 44 years old, Moscow
I decided on a second child when I turned 40. During the first months I was tormented by a terrible toxicosis. The only remedy that saved me was pomegranate and pomegranate juice from the grains, I drank it during the entire 1st trimester of pregnancy. I understood that the drink and the fruit have useful qualities, but I tried not to abuse them. When my hero was born, I thought that the intake of this healthy fruit played a role in the successful formation of the child.
Prikhodko Vera Viktorovna, 33 years old, Novosibirsk
Pomegranate and juice were recommended to me during the 2nd trimester of pregnancy, as I was diagnosed with anemia. Lack of iron could play a negative role in my daughter's development, so I ate it almost daily.At some stage, I felt that I no longer like the taste, passed the tests and found out that everything was back to normal. But she completely stopped drinking beverages from grains. Since then I don't like pomegranates, although he really helped me a lot.

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